A Culinary Adventure Begins

As a former city planner turned travel writer, I’ve always been drawn to the vibrant pulse of urban landscapes. So, when I heard about the Bruxelles Food Tour in the heart of Brussels, I knew it was a must-experience. The city, with its eclectic mix of 19th-century architecture and modern skyscrapers, promised a delightful backdrop for a culinary journey.

Our adventure began at Place Poelaert, where we met our guide, Laurent, under the shadow of the towering Ferris wheel. With a small group of just four, including myself, the atmosphere was intimate and friendly. Laurent, a local expert, effortlessly switched between English and French, ensuring everyone was engaged and informed. His blend of history, local insights, and humor set the tone for what would be an unforgettable day.

Savoring the Flavors of Brussels

Our first stop was in the Marollen district, where we indulged in iconic shrimp croquettes. The crispy exterior and creamy interior were a testament to the culinary prowess of Belgian cuisine. As we strolled through the charming streets, Laurent shared fascinating tidbits about the city’s history and culture, making each step as enriching as the last.

At the Church of Our Lady of Victories at the Sablon, we settled into a traditional restaurant to savor boulettes à la gueuze. These tender meatballs, bathed in a savory beer sauce and accompanied by hearty Belgian fries, were a highlight. Laurent’s knowledge of Trappist beers was impressive, and he encouraged us to try what he called the “best beer in the world,” Westvleteren. Although the bar didn’t have it, Laurent’s dedication shone through when he followed up the next day with a message about where to find it.

Sweet Endings and Lasting Memories

Our culinary journey continued near the iconic Manneken Pis, where we tasted the best gaufre in town. The simplicity of the waffle, with just a sprinkle of sugar, allowed the authentic flavors to shine. As we made our way to the stunning Galerie de la Reine, the tour concluded on a sweet note with a visit to a chocolate shop, offering a delectable array of Belgian chocolates.

What truly set this experience apart was Laurent’s personal touch. He captured moments throughout the tour, sending us photos via WhatsApp, a thoughtful gesture that allowed us to relive the day. Days later, we serendipitously ran into Laurent at a café, where he greeted us like old friends, inquiring about our trip to Brugge. It was a testament to his genuine care and passion for sharing the best of Brussels with visitors.

For those seeking an authentic taste of Brussels, the Bruxelles Food Tour is an experience not to be missed. With Laurent as your guide, you’re not just exploring a city; you’re making a friend.