- West 12th Street - Interested in mastering the art of authentic Italian pasta making, complete with the secrets that have established Italy as the homeland of pasta? I’ll impart the culinary wisdom that has been a part of my family heritage, particularly from my grandmother, since my early childhood.
We’ll begin by familiarizing ourselves with the premium ingredients (sourced directly from Italy), before diving in hands-first into the pasta-making process!
Introducing your host Michela:
“Originally from Brisighella, Italy, nestled in the heart of Tuscany, I relocated to Brooklyn, settling into my husband’s grandparents’ century-old residence. My approach to cooking is deeply rooted in tradition and reverence for every component that goes into my dishes, a philosophy instilled in me by my own grandparents. Visitors can look forward to savoring authentic family dishes that have been lovingly handed down through generations.”
- Cooking class suitable for any skill level
- Learn new recipes to recreate at home
- Exclusive entry to enchanting residences and stunning locations
- Enjoy a selection of alcoholic drinks
- Handmade Pasta - Tagliolini - Egg-based pasta
- Handmade Pasta - Tortelli - Ricotta spinach ravioli
- Unlimited Wine - Prosecco, Rose, Chardonnay, Lambrusco, Sangiovese, Chianti
You’ll begin by familiarizing and handling authentic materials sourced from Italy, followed by an interactive, hands-on experience! You will be making two variants of pasta: tortelli stuffed with home-grown ricotta and spinach, and tagliatelle. As you combine the ingredients with your hands, you and your host, Michela, will raise a toast with unlimited wine, celebrating delightful cuisine and great companionship! While the pasta dough takes its time to settle, indulge in a traditional Italian aperitivo accompanied by a platter of cured meats. Cheers!
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
