• Av. Nossa Sra. de Copacabana, 1133 - This is more than a cooking class; it’s an authentic Brazilian BBQ by the ocean.

Participants will grill shrimp, octopus, and seabass over open flames, enjoy unlimited caipirinhas, and discover local grilling techniques from a Rio-native instructor.

With intimate groups and a relaxed atmosphere, it resembles a beach party rather than a traditional class. Attendees will leave with easy-to-repeat recipes, new friendships, and our Five-Star Guarantee — if it doesn’t meet five stars, the cost for four is waived.

Imagine grilling seafood over an open flame while sipping a freshly prepared caipirinha.

Participants can choose how they wish to enjoy the experience: one option includes unlimited drinks, while another is available without alcohol.

Simply select your preference when booking.

• Recipe cards to recreate the dishes at home
• Five-Star Guarantee: if it’s not five stars, you don’t pay for four
• Unlimited caipirinhas (for guests 18+) and soft drinks
• Use of all utensils, grills, and cooking equipment
• Starters, mains, and dessert — full meal included
• All fresh ingredients for the seafood BBQ

• Tapioca crepe - Thin crisp Taco made from tapioca filled with soft cheese and veggies… A great “ while we cook” appetizer
• Pao de Queijo cheese bread - Will bring some free baked pao de queijo, to line up our stomach before we start drinking.
• Caipirinhas (unlimited) - Sip on unlimited freshly-made caipirinhas—the perfect way to cool down and complement your BBQ feast. Available to guests over 17.
• Shrimp + veggie stick - Find out what veggies best match with shrimp when made on the barbecue, and what needs to be precooked so that the shrimp doesn’t get rubbery.
• Octopus - Master the art of grilling tender octopus over open flames, ensuring each bite is smoky, succulent, and perfectly charred.
• Seabass - Everyone’s favorite source for Omega 3, 6 and 12! Learn how to make them on the grill with herbs.
• Mussels w/ vinaigrette - Yes, Mussels can be made on the barbecue with a few simple tricks.
• Butter Cassava - Learn to make cooked cassava with butter and herbs, an ideal carb to accompany just about any protein.
• Brigadilho (Brazilian fudge) - Indulge in Brazil’s beloved Brigadeiro—a rich, chocolatey fudge traditionally enjoyed during festive celebrations.
• Bottled water, juices and Brazilian soda pop - Stay hydrated with unlimited bottled water and juices throughout the day

For those seeking an enjoyable, interactive culinary adventure with a professional, this class is ideal!

Led by our local expert, participants will grill fresh shrimp, octopus, seabass, and mussels over open flames while uncovering the secrets of Brazil’s coastal cuisine. Between bites, enjoy unlimited caipirinhas and savor sides like buttery cassava and vibrant vinaigrettes — dishes cherished by every Carioca.

Whether attending alone or with friends, participants will leave with new skills, full plates, and even fuller hearts.

The experience concludes with a traditional Brazilian dessert — Romeo & Juliet (guava and cheese) — a delightful sweet ending to the day.

Many guests describe this as a “Top 3 Rio experience” due to its blend of flavor, culture, and connection.

And remember: our Five-Star Guarantee ensures that if it’s not five stars, you won’t pay for four.

Not in the mood to cook? Book as a youth instead of an adult for a reduced price, and simply watch, eat, drink, and enjoy the class.

For a full refund, cancel at least 24 hours before the scheduled departure time.