Embark on a unique three-hour culinary adventure in the Capital Food City. Join fellow participants to master the art of crafting Tagliatelle pasta with an authentic Ragu sauce, guided by a skilled local chef. Start with an Aperol spritz, a perfect icebreaker, and learn about Italian gastronomy in a traditional Bolognese kitchen. Utilize locally sourced ingredients to shape and cook your pasta, complemented by an original Ragu sauce. Savor the experience with an Aperol spritz, and conclude your feast with a Limoncello spritz. Don’t hesitate—dive into the world of culinary delights!