- Via Orfeo - In 2005, your host Daniele launched a delicatessen offering a selection of wines and cured meats, which he operated for over a decade. In 2017, he inaugurated the Drogheria degli elefanti in the heart of the historic district. His family, which has resided in Bologna for three generations, adheres to the region’s culinary customs.
EatWith is the premier global platform for genuine dining encounters with locals, available in over 130 countries. It facilitates connections between carefully chosen local hosts and travelers by organizing dinner parties, supper clubs, cooking classes, and food tours in private residences and exclusive locations, offering visitors a chance to engage in distinctive, immersive gastronomic experiences.
- Local culture and cuisine exploration
- Tortellini and Tagliatelle cooking class
- Wine tasting from Emilia Romagna region
- Included lunch
- Insider tips from a local expert
- Tortellini stuffed pasta with capon broth
- Tagliatelle fresh handmade pasta with Ragù Bolognese meat sauce
Join Daniele in his Bologna-based grocery shop to learn the art of preparing authentic Bolognese pasta and sauce, followed by a shared meal.
• Acquire skills to make Tortellini and ‘Tagliatelle alla Bolognese’, including the making of broth and sauce from scratch, and relish your cooked dishes for lunch. You’ll also have the privilege to carry the recipes back home!
• Emilia Romagna region wines are part of the package
• Location for the cooking class is the Drogheria degli elefanti, Daniele’s grocery shop, situated in the city centre of Bologna
• It is a communal cooking class followed by lunch for a group of 4
• Daniele, the proud owner of the ‘Drogheria degli elefanti’ grocery store and deli, has been a significant part of the Bolognese culinary realm for over a decade and a half
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
