Embark on a 3-hour voyage along the west coast of Hawaii Island to Captain Cook’s Monument, during which a local historian will regale you with tales and lore about the landmarks you pass. The first mixed drink is complimentary! Enjoy authentic Hawaiian live music and a breathtaking sunset while returning to Kona. Don’t overlook your camera, and keep your eyes peeled for dolphins and whales that appear depending on the season.

The current dinner selection includes
Macadamia Nuts from Mauna Loa
Locally sourced Baby Spinach, Strawberries from Rincon Farms, and Big Island Feta Cheese, with Candied Macadamia nuts served with a Strawberry Vinaigrette from Waimea (Gluten-free)
Braised Short Rib in Kona Coffee (Gluten-free) served with Creamy Mashed Potatoes topped with a Kona Coffee Red Eye Demi-Glace (Gluten-free) along with Island Baked Coconut Dinner Rolls and Butter (Vegetarian).
Vegetarian Option: Thai Coconut Curry featuring Hamakua Sweet Potatoes, Hawaiian Breadfruit, Carrots, & Bell Peppers (Vegan/Gluten-free) accompanied with Steamed Jasmine Rice (Vegan/Gluten-free). This must be ordered 48 hours prior.
Dessert: Chocolate Torte topped with Raspberry Sauce.

• Children must be accompanied by an adult.
• Gluten free, vegan or vegetarian dietary meal requests must be called into 800-551-8911 48 hours prior to the cruise date.
• This adventure is on Hawaii Island in Kailua Kona.
• Liability waiver must be completed by all guests prior to boarding.
• Hotel pick-up is not available.