• 15-1380 Auina St - Discover the art and tradition of preparing indigenous Hawaiian cuisine! An imu is an underground oven that utilizes natural materials to slow-cook food to perfection. In this interactive experience, participants will have the opportunity to help construct an imu from the ground up, under the guidance of native Hawaiians whose families have practiced this method for generations. Once the imu is opened, everyone will gather for a backyard-style feast, enjoying the slow-cooked kalua pig and other island delicacies. This is more than just a meal—it’s a cultural celebration that will nourish both body and soul.

• Bottled water
• Activity Guide
• Lunch

• Gratuities

• Kalua Pork - Pork steamed in an underground oven
• Kalua Chicken - Chicken steamed in an underground oven
• Kalua Vegetables - Vegetables - including local sweet potato, kalo (taro), carrots, celery, and more - steamed in an underground oven
• Kulolo - Hawaiian desert made with kalo (taro), coconut milk, and honey

Experience an unparalleled Hawaiian adventure that goes beyond any typical lūʻau or tour. Guests are invited to actively engage by constructing an imu—the traditional Hawaiian underground oven—and preparing authentic dishes, embarking on a hands-on exploration of Hawaii’s rich cultural heritage. This is regenerative tourism at its finest: sharing Hawaiian principles of stewardship and respect for the land, encouraging a reciprocal relationship with nature. Imu Mea ‘Ai is managed by Men of PA’A, a nonprofit organization dedicated to empowering Native Hawaiian men through impactful community initiatives. By participating, you contribute to local development and cultural preservation, enjoying a distinctive, genuine experience led by native Hawaiians who are passionate about preserving their traditions for future generations.

For a full refund, cancel at least 24 hours before the scheduled departure time.