• Punta Gorda - Geraldo, the farmer, offers a comprehensive history of his organic cacao farm, detailing the process of extracting beans from pods, fermenting them, and preparing them for chocolate production. Discover the native cacao tree varieties and engage your senses by tasting, touching, smelling, hearing, and seeing the handmade chocolate-making process. Delight in all things chocolate while savoring a traditional homemade Mayan lunch.
• Nim Li Punit (Big Hat) - Nim Li Punit, translating to “Big Hat” in the Kechi Maya language, is an intriguing archaeological site located in the foothills of the Maya Mountains near Indian Creek village in Belize’s Toledo District. This medium-sized city flourished during the Late Classic Period (around 721–890 AD) and is celebrated for its remarkable collection of carved stelae and well-preserved ceremonial architecture. At its height, Nim Li Punit was home to an estimated 5,000 to 7,000 residents. Its strategic position between the Caribbean Sea and the Maya Mountains enabled extensive trade, as evidenced by artifacts like obsidian, jade, ceramics, and shells discovered on-site. A notable jade pendant with Mayan hieroglyphs was found in 2015, providing insights into the city’s dynastic ties to major centers such as Tikal and Copán.

• Other
• Bottled water
• Lunch

• Alcoholic beverages
• Snacks

Geraldo, the farmer, provides a comprehensive history of his organic cacao farm, along with a thorough explanation of the process of extracting beans from the pods, followed by fermentation and drying, preparing them for chocolate production. Discover the native varieties of cacao trees and engage your senses by tasting, touching, smelling, hearing, and seeing the handmade chocolate-making process. Delight in all things chocolate while savoring a homemade traditional Mayan lunch.

• Not recommended for travelers with recent knee, elbow, shoulder surgery

For a full refund, cancel at least 24 hours before the scheduled departure time.