- Altun Ha - We pick you up in air conditioned comfort, provide all equipment and even carry your tubes for a hands free hike thorough the lush rain forest.
See and Taste Belize is more than a personable adventure to explore Belize’s top Mayan site, Belize’s now has a stop at Fu Wi Flavaz restaurant for a food tasting experience of local cuisines. Its new feature “from pond to frying pan” showcases the farm raised tilapia grown on property and the green house with fresh vegetables.
Fishes are caught fresh daily and for the adventurous and fisherfolk lover we have the perfect experience of handline fishing to catch your own fish, the cook will be more than happy to prepare to suite your taste buds, deep fried to a crispy tender, grilled with spices, sautéed with peppers and onions…
The next leg of the tour your guide will ensure that you get to see all the spectacular areas of the Mayan site, the awesome acts of nature buried deep within, before taking you back to the restaurant for lunch of your freshly prepared catch or from the menu of grill chicken, pork, shrimp and much more local favorites of rice and beans and fresh salads.
- Private transportation
- Fishing gear including line, rods, and bait
- Refreshments such as carbonated beverages, local wine, or beer
- Bottled water provided
- Comfortable travel with in-vehicle air conditioning
- Tubing equipment with helmet, lamp/light, life jacket, and inner tube
- Delicious lunch included
- park fees and taxes $25USD per person payable upon pickup
- Alcoholic Beverages
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Fish & Chips - Farm raised Tilapia, deep fried “whole”
served w. spicy onion, habanero and cilantro salsa, potato fries and coleslaw , -
Belizean Rice & Beans w. any meat options - Rice & Beans, cooked w. Coconut Milk
Served w. Salads
Meats: BBQ Chicken/Pork, Oven-Baked Chicken, Shrimp Creole, Fingers, Fried Chicken & Shrimp
A stop at Fu Wi Flavaz restaurant for a food tasting experience of Belize local cuisine and the new feature ‘from pond to frying pan’ showcases a tour of the farm grounds which includes 3 tilapia fish ponds and a 17 x 60 cover structure / green house with fresh vegetables production for market and for the restaurant use.
Fresh catch your tilapia for the cook to prepare with traditional spices and condiments for your enjoyment upon your return from the caves. For the non fish enthusiast other menu items include Chicken, Pork and Shrimp all prepared with simple yet fresh ingredients and served with favorite lunch special sides of coconut rice and beans, fresh salads, tortillas and much more.
The restaurant features an outdoor fire grill to smoke and roast meats . A blooming garden, open décor dining space with live tropical plants adorning the pillars and surroundings.
Large open windows and bamboo walls complete the tropical feel and look.
For a full refund, cancel at least 24 hours before the scheduled departure time.
