• Tinguely Fountain - Participants will visit the chocolatier’s production site in the heart of Basel, accompanied by a guide. Upon arrival, they will engage in a chocolate-making workshop, gaining insights into the intricate processes of Swiss chocolate production, its history, and Switzerland’s rise as a leader in milk chocolate. Initially, attendees will sample a variety of raw cacao beans to appreciate the distinct flavors each bean offers. The journey from bean to bar will be explained, followed by a demonstration of ganache preparation for filling premium truffles. Finally, participants will create their own chocolate bars, experiencing the entire process from bean to bar.

• Bottled water
• Making of bean to bar chocolates
• An expert chocolatier

• Gratuities

This chocolate-making workshop provides a distinctive combination of tradition, craftsmanship, and indulgence nestled in the Swiss countryside. Participants enjoy an immersive, hands-on experience, exploring the artistry of Swiss chocolate from the origins of cacao beans to the intricate processes involved.

The workshop offers an educational and sensory-rich experience—not only will participants taste and create chocolate, but they will also gain a profound appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by picturesque landscapes, enhances the experience, creating a perfect blend of luxury, history, and interactive fun.

Participants will leave with more than just handcrafted chocolates; they will take home a taste of Switzerland’s renowned chocolate heritage, making this a memorable and flavorful adventure that delights the senses and satisfies the sweet tooth.

For a full refund, cancel at least 24 hours before the scheduled departure time.