Experience the quintessential Peruvian tastes in a completely vegan style! Taste vegan versions of ceviche without fish and lomo saltado with no meat on this Peruvian vegan food journey! Enjoy 15 vegan meals, beverages, and goods in one of Lima’s most attractive districts – the artistic and bohemian Barranco. Engage with local hosts and learn the art of making fishless ceviche and pisco chilcano. Uncover the historical and cultural narratives associated with each dish you’ll sample on this 4-hour walking culinary tour.

Please be aware that this tour is also open to non-vegan participants. Although all food and drinks will be catered to individual needs, there may be guests consuming animal-based products at the same table.

• We will ask you to provide your passport number and date of entry to Peru before the tour and for all the tour participants. Sending this information allow us to exonerate yourself from the 18% local tax as it confirms you’re real visitors, and not living in the country. If you want to be exonerated from the tax, it’s really important to send us your passport number and date of entry at least 1 day before the tour.
• Children must be accompanied by an adult
• Minimum drinking age is 18 years
• It is really important to advise any specific dietary restrictions at time of booking, otherwise we cannot assure we will be able to adapt the menu the day of the tour.
• Please note that by booking a Shared Tour, you will be mixed with guests who booked our non-vegan Barranco tour as the stops are the same. Of course, your food and drinks will be adapted accordingly.
• By booking our Shared Tour is guided in English only. For non-English speakers, please book a Private Tour. For the comfort of the group, guides will not be providing their service in multiple languages simultaneously, even to those who speak Spanish.