• Barcelona Cooking - Participate in a hands-on 4-course cooking class through Cozymeal, where you will prepare seasonal soup, Spanish tortilla, paella, and dessert, all accompanied by wine, in a professional kitchen with a view of Las Ramblas. This culinary experience is an ideal opportunity to enjoy regional dishes while mastering authentic techniques from Spain and Catalonia.

During the class, participants will create:

• First course: a refreshing gazpacho, such as strawberry or Andalusian-style
• Second course: a traditional Spanish tortilla made with eggs, onions, and slow-cooked potatoes
• Third course: pan con tomate followed by a vibrant seafood paella infused with saffron and local vegetables (chicken paella available on select days)
• Dessert: a silky crema Catalana, flavored with vanilla and perfectly torched

Each course is thoughtfully paired with wine, and recipes are provided so participants can recreate the flavors at home. Join fellow food enthusiasts for a delightful celebration of Spanish hospitality in the heart of Barcelona.

• Local Spanish wine included (18+ only)
• All equipment and ingredients provided by chef

• Tips for the Chef are not included in the ticket price. Transportation

• Seasonal Starter Soup - With Andalusian gazpacho, strawberry gazpacho or butternut squash and pear cream
• Spanish Tortilla - With potato, onion and eggs
• Tomato Bread - With bread, tomato and garlic
• Seafood Paella - Chicken Paella on Mondays and Holidays
  With seafood, rice and vegetables
• Catalan Cream - With milk, eggs, vanilla and sugar

Join an immersive 4-course cooking class through Cozymeal, where you can prepare a complete Spanish-Catalan meal paired with local wine, all while enjoying breathtaking views from a stunning kitchen above Las Ramblas. Whether you’re a novice or an experienced home cook, you’ll effortlessly learn to create cherished Spanish and Catalan dishes.

In this class, you’ll prepare:

• First course: A seasonal soup, such as strawberry gazpacho or butternut squash and pear cream
• Second course: Spanish tortilla and traditional pan con tomate
• Third course: A flavorful seafood paella (or chicken paella on select days) infused with saffron and local vegetables
• Dessert: Creamy Catalan cream, Spain’s delightful version of crème brûlée

Throughout the session, savor wine expertly paired with each dish and receive insider tips on local ingredients and culinary techniques. This experience includes recipes to take home and promises plenty of laughter shared around the table.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.