• Green Paon Sidemen Cooking Class - Uncover the secrets of Balinese cuisine with an engaging, hands-on cooking class located in the heart of Sidemen Village. Nestled among rice terraces and traditional village life, participants will learn to prepare authentic Balinese dishes using traditional methods and fresh ingredients sourced from local gardens and markets.

This exceptional culinary journey provides insight into the everyday life of Balinese people, beginning with the selection of spices and vegetables, and culminating in the preparation and cooking of delectable dishes in a traditional open-air kitchen. Whether a novice or a culinary enthusiast, this class promises a delightful, educational, and flavorful experience that will be cherished forever.

• Bottled water
• Cooking equipment
• Traditional Market visit (Morning class only)
• Tea and coffee

• Alcoholic beverages

• Balinese Fish Corn Soup - Balinese Fish Corn Soup features sliced fish, young corn, Balinese spice paste, and kaffir lime leaves, all mixed and boiled to delicious perfection.
• Sate Lilit - Sate Lilit is a Balinese minced chicken skewer blended with Bali chili, traditional bumbu paste, and topped with crispy deep-fried shallots.
• Uraban - Uraban is a traditional Balinese dish made with mixed vegetables, Balinese spice paste, and freshly grated coconut for a rich, aromatic flavor
• Pesan Be Pasih - Pesan Be Pasih is Balinese-style steamed fish fillet wrapped in banana leaves with spiced paste, coconut milk, salam leaves, and secured with a stick.
• Bregedel Jagung - Bregedel Jagung is a savory corn fritter made from young corn, chili, garlic, shrimp paste, and flour, deep-fried until golden brown
• Dadar Gulung - Dadar gulung is a traditional Balinese dessert made of pandan-flavored crepe filled with sweet coconut and palm sugar, soft, fragrant, and delicious.

Discover the authentic tastes of Bali with our Balinese Cooking Class set in the tranquil Sidemen Village. Dive into the rich culinary traditions of Bali as you learn to craft six traditional Balinese dishes using fresh, local ingredients and age-old methods.

In this interactive class, participants will prepare:

1. Uraban – a savory Balinese vegetable salad with spiced grated coconut
2. Bergedel Jagung – tasty, crispy corn fritters
3. Pesan Be Pasih – classic Balinese fish steamed in banana leaves
4. Dadar Gulung – sweet coconut pancakes filled with palm sugar
5. Balinese Fish Corn Soup – a soothing local soup with fresh fish and corn
6. Sate Lilit – fragrant Balinese minced seafood satay on lemongrass sticks

For a full refund, cancel at least 24 hours before the scheduled departure time.