• 85RH+VM8 - In our pastry class, you’ll learn a variety of baking techniques such as making different types of dough, working with various types of fillings and toppings, mastering decorating skills, and creating a wide range of delicious pastries, pies, tarts, cookies, cakes, and more. Whether you’re a beginner or looking to refine your skills, our class will help you develop the knowledge and techniques to create beautiful and tasty pastries.

WE NOT ONLY TEACHING RECIPES
UNDERSTANDING > the basics of pastry making, such as types of flour, fats, and leavening agents. LEARNING > how to create different types of dough, cream, ganache, filling
EXPLORING > various filling options like custards, creams, fruits, and nuts. MASTERING > techniques for shaping and decorating pastries, including piping and layering.
EXPERIMENTING > with flavor combinations and presentation to create visually appealing and delicious pastries. TROUBLESHOOTING > common pastry issues and learning how to avoid them in the future. Overall, you can expect a hands-on experience full of practical knowledge and creative inspiration to elevate your pastry skills.

• All baking materials provided
• Ingredients and cake included
• Fresh mineral water provided
• Packaging and Eperon included

• Transport not include

• Vanilla Strawberries tart with almond. - Fresh Vanilla sweet dough, almond cream, vanilla pastry cream (custard) and strawberries.
• Chocolate Bordaloue tart - Chocolate sweet dough with Vanilla poach Pear, melt chocolate and almond cream.
• Caramelised Lemon Cream tart - Fresh lemon cream into vanilla sweet dough and crispy caramelised topping.
• Belgium cocolate and almond tart - Vanilla sweet dough with almond cream and dark Belgium chocolate ganache.
• Apple and almond tart - vanilla sweet dough with almond cream, Fuji apple compote and fresh cut slice of apple caramelised.
• Vanilla and manggo tart - Vanilla sweet dough, crème pâtissière (vanilla custard) and fresh manggo.
• Dark Chocolate and passion fruit cream tart. - Chocolate sweet dough, dark Belgium chocolate ganache and passion fruit cream.
• Triple chocolate tart - Chocolate sweet dough, white chocolate ganache and dark chocolate ganache + cacao powder
• Fresh pineapple and coconut tart. - Vanilla sweet dough, coconut cream and fresh honey pineapple on top.
• Tangerine cream and caramelised tart. - Vanilla sweet dough, fresh tangerine cream and caramelised on top.

Our pastry class stands out for several reasons:

• Personalized Attention: With a maximum of 8 participants per session, each person receives individual focus. Private lessons are also available upon request.

• Specialty Themes or Ingredients: The class delves into unique themes, seasonal ingredients, and exotic flavor combinations, introducing participants to new culinary possibilities and trends.

• Expert Techniques and Tricks: Participants will learn the best techniques and tricks that have been honed over years of experience.

• Specialized Instruction: Classes are led by skilled pastry chefs, providing insights and tips that are not easily found elsewhere.

• Fusion of Techniques: Our adult pastry class uniquely blends traditional baking methods with modern culinary trends, offering a creative and innovative approach to pastry-making.

• Passion for Pastry: We are passionate about what we do and are excited to have fun with you while exploring new creations.

Our pastry studio is truly unique and ready to welcome you. These distinctive features ensure that our pastry class is a memorable and enriching experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.