• Rose Kitchen Cooking Class - Embark on an exciting journey with a guided walk through one of Hanoi’s lively local markets, where participants can select the freshest herbs and produce while enjoying the vibrant sights, aromas, and everyday charm of Vietnamese life. This is a unique opportunity to see how locals shop, cook, and connect with their food.

Afterwards, retreat to a serene French villa nestled in a quiet neighborhood for an interactive vegetarian Vietnamese cooking class in a lush garden kitchen. Guided by a friendly local host and cultural storyteller, participants will learn to create four popular Vietnamese dishes, all adapted with delicious vegetarian recipes—including phở (meat-free version), crispy nem rán (fried spring rolls), banana flower salad, and refreshing coconut coffee.

This is not a formal culinary school—it’s a cultural kitchen where the atmosphere is relaxed, stories are shared, and meals are prepared just like locals do at home. Participants will cook, laugh, and dine together around the table with fellow travelers from around the world.

Ideal for vegetarians, food enthusiasts, and curious individuals, this experience offers more than just a meal—it’s a profound and meaningful taste of Vietnamese culture in every bite.

• Full Vietnamese lunch or dinner (depending on your session)
• An experienced English-speaking local guide & cultural storyteller
• Friendly tour escort and on-site host for your comfort
• Complimentary tasting of our signature homemade fruit wine
• Complimentary welcome drink: herbal tea upon arrival
• Free luggage storage available upon request
• Fresh seasonal fruits served after the meal
• All cooking equipment and utensils are provided for your use
• Unlimited free mineral water throughout the experience
• Hotel pickup and drop-off within Hanoi’s Old Quarter
• Comfortable, air-conditioned cooking and dining space

• Other personal expense

• Welcome drink herbal tea - This is our signature drink with secret recipe from owner & founder

• Banana Flower Salad - Nộm Hoa Chuối
  Kick off your meal with a light and refreshing starter that’s sure to excite your taste buds.

• Fried Spring Rolls - Nem Ran - A crispy shell meets a soft, flavorful filling of local ingredients.

• Vegetarian Noodle Soup - Pho chay - Adapted from the original signature Pho. Enjoy the soup made from various kinds of veggies and mushrooms with fresh rice noodles.

• Coconut Coffee - Ca phe cot dua - Wrap up your culinary adventure with a refreshing surprise: coconut and coffee like you’ve never imagined.

Discover a cultural oasis nestled within a delightful French villa, where Vietnamese vegetarian cuisine bursts with vibrancy and innovation.

Start with a guided tour through a lively local market, selecting fresh herbs, vegetables, and tropical ingredients. Then, proceed to our serene garden kitchen to prepare a colorful, entirely plant-based menu—featuring vegetarian phở, crispy nem rán, banana flower salad, and creamy coconut coffee.

Guided by an English-speaking cultural storyteller, this experience provides more than just recipes—it’s an engaging, hands-on exploration of Vietnamese traditions, shared stories, and memorable flavors.

Complimentary pickup and drop-off from Old Quarter hotels are available, and our villa is wheelchair accessible, ensuring all guests feel welcome and comfortable at the table.

For a full refund, cancel at least 24 hours before the scheduled departure time.