A Taste of Avalon: A Culinary Adventure

As a professional surfer, I’ve spent countless hours riding the waves and exploring the vibrant beach towns of Central America. But this time, I decided to trade my surfboard for a fork and embark on a culinary journey through the charming town of Avalon on Catalina Island. The Catalina Food Tour promised a delightful blend of dining, walking, and history, and it did not disappoint.

Our adventure began at Old Ben Park, where our enthusiastic guide, Kathy, introduced us to the rich history and culture of Avalon. With her binder of historical photos and stories, she painted a vivid picture of the island’s past. As we strolled through the town, I couldn’t help but feel a sense of nostalgia, reminiscent of the laid-back beach towns I’ve come to love in my travels.

Savoring the Flavors of Avalon

The tour took us to six unique tasting locations, each offering a distinct flavor of Avalon’s culinary scene. Our first stop was Steve’s Steakhouse, where we indulged in a superb selection of roasted tomato soup, coconut shrimp, and beef with a savory sauce and mushrooms. The pink lemonade was a refreshing complement to the rich flavors.

Next, we visited Mr. Ning’s Chinese Garden, where we were treated to vegetarian green beans and rice served in an adorable to-go box, complete with a fortune cookie. The simplicity and freshness of the dish reminded me of the vibrant street food I’ve enjoyed in my travels.

At the Catalina Coffee & Cookie Co., we savored iced tea and pistachio dark chocolate bark, while the aroma of freshly baked goods tempted us to linger a little longer. The thin-crust pizza and spicy green salad at the Catalina Pizza Kitchen of Three Palms Arcade added a fiery kick to our journey, balanced by a sip of IBC root beer.

A Sweet Ending by the Sea

Our culinary adventure continued at Avalon Seafood on the pier, where we enjoyed grilled swordfish with a delectable tartar sauce served over rice. The Purple Haze beer was a delightful pairing, adding a touch of local flavor to the experience.

The tour concluded with a sweet treat at C.C. Gallagher’s, where we indulged in a salted caramel gelato float, a unique combination of Purple Haze or Ginger beer and creamy gelato. It was the perfect ending to a day of culinary exploration, leaving us with a sweet taste of Avalon.

Throughout the tour, Kathy’s knowledge and passion for Avalon’s history and cuisine shone through, making the experience both informative and enjoyable. As we walked the mostly flat terrain, I couldn’t help but appreciate the relaxed pace and the opportunity to soak in the sights and sounds of this charming island town.

For anyone looking to experience the best of Avalon’s food scene, the Catalina Food Tour is a must-try. It’s a delightful way to explore the island’s culinary offerings while learning about its rich history and culture. Whether you’re a seasoned traveler or a first-time visitor, this tour offers a taste of Avalon that you won’t soon forget.