• Katsaboo Bar Restaurant - Start your journey with a friendly greeting at our local farm near Fira, where you can wander through fields of volcanic soil and learn how Santorini’s unique ingredients—such as cherry tomatoes, capers, fava beans, and wild herbs—are cultivated without irrigation. Discover traditional farming techniques and savor seasonal produce directly from the source.
  Following the farm tour, proceed to Katsaboo Restaurant to indulge in a multi-course meal prepared with the very ingredients you observed being harvested. From creamy fava and tomato fritters to stuffed calamari and homemade orange pie, each dish is fresh, local, and bursting with island flavor.
  This is Santorini’s only genuine farm-to-table dining experience, providing a distinctive journey from soil to plate.
  Ideal for food enthusiasts, culture explorers, and inquisitive travelers, this tour offers authentic insights, warm hospitality, and unforgettable flavors you won’t encounter anywhere else on the island.

• Lunch
• Dinner

• Eptazymo Bread with Yogurt Dip - Traditional chickpea bread served warm with a refreshing yogurt, mint, and thyme dip.

• Santorini Salad - Cherry tomatoes, katsouni cucumber, chloro cheese, capers, olives, and local olive oil.

• Fava - Creamy yellow split pea purée topped with caramelized onions, capers, and olive oil.

• Tomatokeftedes - Crispy tomato fritters made with cherry tomatoes, onions, and island herbs.

• Glass of Assyrtiko Wine - A crisp glass of white Assyrtiko wine, produced from grapes grown on our local volcanic-soil farm.

• Stuffed Calamari - Grilled calamari filled with cherry tomatoes, sweet peppers, and chloro cheese.

• Santorini Risotto - Creamy risotto with local saffron and sun-dried tomatoes, rich in island flavor.

• Homemade Orange Pie - Traditional orange pie soaked in syrup, served with yogurt or ice cream.

This unique farm-to-table experience in Santorini allows guests to explore a genuine working farm and savor a multi-course meal crafted from the very ingredients they observed growing. While most food tours emphasize tasting, this experience offers a deeper connection: a genuine journey from soil to plate, guided by locals who embody the island’s culinary traditions.

Participants will discover how Santorini’s volcanic soil influences its crops, listen to stories about traditional farming methods, and dine at Katsaboo Restaurant, renowned as one of Santorini’s top destinations for authentic island cuisine. The dishes are seasonal, fresh, and bursting with flavor, providing a more profound appreciation of local food culture than a typical restaurant visit.

Whether a first-time visitor or a returning guest to Santorini, this activity provides insider knowledge, hands-on exploration, and unforgettable flavors that are truly unique.

For a full refund, cancel at least 24 hours before the scheduled departure time.