- Texas Saké Company - This engaging culinary workshop kicks off with a heartfelt overview of sushi’s storied past and cultural importance. Led by Chef Desiree, participants will dive into a tactile exploration of sushi preparation, from crafting impeccable sushi rice to choosing the best quality ingredients. Attendees will get to put together two types of sushi: a crispy vegetable roll featuring avocado and cucumber, the classic California roll with crabstick, or the tangy ahi tuna roll. As the session concludes, participants will leave with not just fond recollections of crafting sushi but also the skills to replicate the experience in their own kitchens.
- Dinner included
- Chef-led class with all equipment provided
- Alcoholic Beverages
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California roll - with surimi, cucumber and avocado
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Spicy tuna roll - with ahi tuna and avocado
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Veggie roll (alternative option) - with cream cheese, avocado and cucumber
Boasting more than a decade of proficiency in the art of sushi-making, Chef Desiree will proficiently lead this beginner-friendly sushi course.
With an informative overview of the vibrant history of sushi, you will be navigated meticulously through every stage involved in creating sushi, ranging from cooking the rice to picking the ingredients. Following this, you’ll witness Chef Desiree demonstrate the techniques of assembling and rolling sushi, ensuring they reflect the beauty of the famous rolls you’ve often adored. The distinguishing feature of this class is Chef Desiree’s extraordinary fusion of age-old practices with modern adaptations, assuring everyone leaves with a renewed understanding of sushi crafting.
So, step in and relish the wonderful experience of sushi-making in this communal get-together where expertise isn’t necessary but enjoyment is compulsory!
For a full refund, cancel at least 24 hours before the scheduled departure time.
