- Blue Owl Brewing - Embark on a culinary journey of pasta perfection with Chef Erin during which you will discover the age-old techniques of creating pasta from scratch. You will learn the process of blending flour, eggs, salt, and olive oil to achieve the ideal pasta mixture. Under the supervision of Chef Erin, you will perfect the skill of shaping and cutting the dough into delectable noodles. You will enhance your cooking skills as you concoct a creamy Alfredo sauce. Finally, you will grasp the art of preparing juicy jumbo shrimp, garnished with lemon essence and juice. By the end of this gastronomic adventure, you’ll not only have a plate of exquisite pasta to enjoy but also some new friends to share the joy of cooking with!
- Dinner provided
- Chef supplies all equipment
- Alcoholic Beverages
- Fresh Pasta - With flour, eggs, salt and olive oil
- Sauce and Protein - With heavy cream, parmesan cheese, colossal shrimp, lemon zest and juice
This pasta-making activity stands out due to its rich immersion into the core of traditional Italian cooking, led by the enthusiastic and talented Chef Erin. Tailored to meet the needs of cooking veterans and beginners alike, this experience is designed to maximize your understanding of the art of pasta-making. Chef Erin comes armed with a treasure trove of knowledge, imparting olden secrets and personal tales that enliven each step of the process. From concocting a creamy Alfredo sauce to honing the intricate skill of cooking jumbo shrimp with a tangy lemon kick, you’ll embark on a thorough culinary adventure. This isn’t simply a cooking class; it’s a manifestation of the joy found in food, culture, and the hands-on experience of making pasta!
For a full refund, cancel at least 24 hours before the scheduled departure time.
