A Journey Through Kumeu’s Vineyards

As a passionate advocate for sustainable travel, I often find myself drawn to experiences that not only offer enjoyment but also respect the environment. The Kumeu Wine Tour was one such adventure that promised a delightful blend of fine wine, good food, and the breathtaking Muriwai countryside. From the moment I was picked up in a comfortable van, I knew this was going to be a day to remember.

Our guide, a lifelong Auckland resident, was a treasure trove of local knowledge. Her insights into the region’s history and culture added depth to our journey, making each stop more meaningful. As we drove through the rolling hills, I couldn’t help but appreciate the lush landscapes that have been preserved so beautifully. It’s a testament to the region’s commitment to sustainable practices, something I hold dear.

Discovering the Art of Winemaking

Our first stop was the Soljans Estate Winery, a family-operated vineyard with a rich history. Here, I learned about the delicate balance between modern winemaking technology and traditional methods. The use of 65-year-old totara barrels for aging their exquisite Founders Tawny Port was particularly fascinating. It’s this blend of innovation and tradition that makes their wines truly unique.

At each winery, we were greeted by passionate individuals eager to share their craft. Tasting 4-5 wines at each location, I was struck by the diversity of flavors and the pride each winemaker took in their creations. Even as someone who rarely indulges in wine, I found myself appreciating the nuances and discovering new favorites.

Embracing Nature’s Wonders

Between our winery visits, we took a scenic detour to the Muriwai Gannet Colony. Although some birds had migrated for the season, the sight of these majestic creatures was awe-inspiring. The short walk to the colony offered stunning views of the coastline, a reminder of nature’s beauty and the importance of preserving such habitats.

Our final stop at Westbrook Winery was a perfect conclusion to the day. Enjoying a delicious pizza alongside our wine tasting, I felt a deep sense of gratitude for the opportunity to experience such a harmonious blend of nature, culture, and gastronomy. As we made our way back to the city, I reflected on the day’s adventures, grateful for the chance to explore this remarkable region in a way that aligns with my values of sustainability and conservation.