- Marrakesh - This cooking class in the Atlas Mountains gives you the chance to prepare and taste some of the best Moroccan dishes such as Tagine or couscous with the help of local cooks!
You will be picked up from your hotel at 9am, and drive to the Atlas Mountains; namely to Imlil valley where you will do the cooking class at a guesthouse. It will take around 1:20 hour drive to this very beautiful valley which is set at the foot of mount toubkal which is the highest peak in North Africa and in Morocco. The cooking class takes place in the terrace or the kitchen of the guesthouse in Imlil. The class starts at 10:30am and lasts for approximately 4 hours, and includes a short walk around after eating all the delicious dishes you’ve prepared! Conclude your tour back in your hotel in Marrakech!
- Air-conditioned transportation
- A meal prepared for you
- Ingredients sourced from local souk
- To get your appetite… - Chlada with Moroccan flavors (Moroccan tomato salad, broccoli salad, m’chermel carrots, lentils with khlii and pumpkins, peppers, eggplant zaalouk
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To follow… - Chicken tagine with preserved lemons
Vegetarien berber tagine
Couscous with seven vegetables - semolina of wheat and lamb or Lemons - Desserts - Oranges salad - almons and dates
Join your host in her kitchen and learn to prepare an authentic Moroccan meal! You’ll be cooking together for about an hour before sitting down to enjoy the dishes you helped prepare. Some dishes for your meal might be prepared in advance. You will be learning to make typical home-style dishes that are seasonal and often feature Casablanca’s local seafood. You might try lamb tagine with seasonal vegetables, marinated and grilled seafood, Moroccan lemon chicken with olives, couscous, tchackchouka (roasted bell pepper salad), camel burger or zaalouk (eggplant salad) with homemade bread. You will conclude your meal with a dessert such as milk pastilla, oranges with cinnamon or Moroccan cakes.
For a full refund, cancel at least 24 hours before the scheduled departure time.
