Andean Choco Reserve: Experience Ecuador's Finest Coffee Cultivation and Tasting
Immerse yourself in the world of coffee at the Andean Choco Reserve in Ecuador. Explore the coffee plantation, learn about cultivation, and taste highland coffee. Experience the beauty of the Andean jungle.
Duration:
8 hours
Cancellation:
1 day
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Highlights
- Nanegal - Depart from Quito and venture northwest, passing through quaint villages like Pomasqui, which translates to “Place of Pumas” from the indigenous language. Shortly after, the bustling urban areas give way to a vastly different habitat. The landscape transforms into a lush, verdant expanse teeming with dense flora. Your guide will share insights into the unique qualities and historical significance of this Andean woodland. The trip to the coffee farm will last approximately two and a half hours. Upon arrival, a local farmer will welcome us and lead an in-depth exploration and discussion of the plantation. We’ll start with an overview of coffee seed germination and cultivation. We’ll learn about the various coffee varieties found here, with the arabica-caturra or tipica being the most prominent. Engage hands-on in the post-harvest activities, including selecting beans, depulping, fermenting, drying, and threshing. Subsequently, we’ll proceed to the ancient city of Tulipe. This excursion is available from Wednesday to Sunday, as well as on public holidays. As an alternative, we can visit the hummingbird sanctuary.
What's Included
- Admission to the coffee plantation included
- Comfortable transportation provided
- Guided tour with an English-speaking certified guide/driver
What's Not Included
- Travel insurance
- Tips
- Other entrance fees or optionals
Additional Information
Experience authentic coffee cultivation at a farm set within the Andean Choco Biosphere Reserve. Located at an elevation of 1,300 meters, this tour is geared towards both coffee enthusiasts and lovers of rural landscapes and natural surroundings. Expand your understanding of Ecuador’s coffee history. Explore the verdant coffee plantations and learn about the harvesting process of this globally popular beverage. Savor one of the region’s finest high-altitude coffees. Spend a day as a coffee grower and immerse yourself in the rich biodiversity of this Andean forest.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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