- Nguyễn Bá Lân - Kick off your day with a visit to the bustling Da Nang market, where you’ll immerse yourself in local culture and discover a variety of fresh ingredients, followed by a hands-on Vietnamese cooking class and a delightful lunch. Master the art of preparing classic Vietnamese cuisine under the guidance of an expert chef, and then savor the dishes you’ve prepared for lunch. Your experience includes a tour of Da Nang’s morning market, a trip to the local vegetable village and farm, and concludes with a cozy cooking lesson at the chef’s residence in this engaging group culinary session!
About your host Tran: “My name is Tran. I hail from Hoi An, a region in Vietnam renowned for its cultural, artistic, and culinary heritage. I have been working as a tour guide in Hoi An for a decade. I am also the co-founder of the Hoi An Eco Coconut tour, which has been operational for eight years. My enthusiasm for cuisine and eco-friendly cooking has driven me to delve deeply into these areas. My aim is to provide joyous moments and to introduce Vietnam’s culinary traditions and local culture to international visitors. I will teach you how to prepare some celebrated traditional Vietnamese dishes that you can recreate for your family upon your return home. Shall we embark on this culinary journey together?”
- Local culture and cuisine immersion
- Lunch and beverages included
- Cooking session with a local chef
- Guided food market tour
- Exclusive local tips and recommendations
- Deep Fried Spring Roll (Cha Gio)
- Vietnamese Steam Roll (Banh Cuon)
- Papaya Salad with Shrimp and Pork (Du Du Tron)
- Vietnamese Noodle With Beef (Pho)
- Seasonal Fruit with Dessert
• Master the art of preparing classical Vietnamese cuisine under the guidance of an expert chef, and then savour the meals you’ve made for lunch
• Complimentary juice is provided
• Take a stroll through Da Nang’s morning market, engage with the community at the vegetable village and farm before making your way back to the chef’s residence for the cooking session
• Khuong founded Danang Cooking Tours, has a decade-long experience as a tour guide and has flourished as a chef for the past 5 years
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
