A Culinary Adventure Begins

Amsterdam, a city that never ceases to amaze me with its vibrant energy and rich history, offered yet another unforgettable experience with the 10 Tastes Food Tour. As a former city planner turned travel writer, I have a penchant for exploring urban landscapes and uncovering hidden gems. This time, I was on a mission to delve into the culinary delights of Amsterdam, and what better way to do so than with a local guide who knows the city like the back of his hand?

Our guide, Kees, was an Amsterdam native, and his passion for the city was infectious. From the moment we met, he had us captivated with stories of Amsterdam’s history and culture, all intertwined with the food we were about to taste. The tour kicked off in the cellar of one of Amsterdam’s finest cheese shops, where we sampled aged and young Gouda paired with a seasonal Dutch liquorette. The flavors were rich and complex, setting the tone for the rest of our culinary journey.

As we strolled along the picturesque canals, Kees shared insights into the differences between Dutch cities and their rivalries with neighboring Belgium. His personal anecdotes and connections with the vendors added a layer of authenticity to the experience, making it feel less like a tour and more like a day out with a knowledgeable friend.

Discovering Amsterdam’s Hidden Culinary Gems

One of the highlights of the tour was our visit to a 200-year-old bakery, where we watched in awe as stroopwafels were made right before our eyes. The gooey, crispy, and sticky treats were a revelation, and I couldn’t help but indulge in more than one. Kees’s rapport with the vendors was evident, as he introduced us to each one with a warmth that made us feel like part of the local community.

We continued our journey through the bustling Spui market, where writers, students, and artists gathered. Here, we visited an excellent fishmonger and tried “Dutch Sashimi,” a delicacy that has been enjoyed for over a thousand years. The freshness of the herring was unparalleled, and it was a taste I won’t soon forget.

Kees’s attention to detail was impeccable, as he catered to each participant’s dietary concerns and offered alternatives when necessary. His recommendations for additional experiences in Amsterdam were invaluable, and I left the tour with a list of places to explore on my own.

A Taste of Amsterdam’s Rich History

As we meandered through the enchanting Jordaan district, Kees pointed out a 15th-century hidden garden with a secret house church. It was a moment of tranquility amidst the bustling city, and I felt privileged to have been shown such a hidden gem. The tour concluded with a visit to a centuries-old “Brown” Pub, where we tasted the meaning of “Dutch Courage” with a local beer and a slice of famous apple pie.

The 10 Tastes Food Tour was more than just a culinary adventure; it was a journey through Amsterdam’s history and culture, seen through the lens of its food. Kees’s personal touches and deep knowledge of the city made the experience truly unforgettable. As I walked back along the canal rings, I couldn’t help but feel a renewed appreciation for Amsterdam and its vibrant culinary scene. This tour is a must for anyone looking to explore the city beyond its tourist trails and discover the true flavors of Amsterdam.