A Stroll Through Alicante’s Rich History

As a travel writer and a mother of three, I am always on the lookout for experiences that are both educational and enjoyable for the whole family. The Alicante Paella Tour seemed like the perfect opportunity to explore the rich history and culture of Alicante while indulging in its renowned cuisine. Our journey began at the Teatro Principal de Alicante, where we met our guide, Flor. Her warm smile and infectious enthusiasm set the tone for the day.

Flor led us through the charming streets of Alicante, sharing fascinating stories about the city’s past. Her knowledge of the local history and architecture was impressive, and she had a knack for making it accessible and engaging for all ages. As we walked, I couldn’t help but imagine how much my children would enjoy learning about the city’s history in such an interactive way. The tour was paced perfectly, allowing us to soak in the sights and sounds of Alicante without feeling rushed.

A Culinary Adventure

Our first stop was at a local spot on Rambla Mendez Nunez, where we were introduced to the world of Spanish tapas. The vibrant flavors and textures of the dishes were a delight, and the accompanying glass of wine or vermouth was a perfect complement. Flor’s explanations of each dish’s origins and ingredients added an extra layer of appreciation to the experience.

Next, we ventured to Calle de Las Setas, where we were treated to a paella tasting like no other. We sampled three different kinds of paellas, each with its own unique twist. The Paella Cantina, with its saffron rice, red peppers, chicken, and shellfish, was a hit with everyone. The Arroz a la Banda, with its rich fish stock flavor, and the Arroz Negro, featuring squid cooked in its own ink, were equally impressive. Flor’s passion for Alicante’s cuisine was evident as she shared the secrets behind each dish, making the experience both educational and delicious.

Sweet Endings and New Beginnings

Our final stop was at the Plaza de Toros y Museo Taurino de Alicante, where we visited one of the oldest Horchaterías in the city. Here, we indulged in the sweet, refreshing taste of Spanish horchata, made from tiger nuts. Paired with the traditional Alicante turron, it was a delightful way to end our culinary journey.

Flor’s recommendations for further exploration in Alicante were invaluable. Her insights into local attractions and activities ensured that our adventure didn’t end with the tour. As I reflected on the day, I realized that the Alicante Paella Tour was more than just a culinary experience; it was a journey through the heart and soul of Alicante. It’s an experience I would wholeheartedly recommend to families looking to explore the city’s rich culture and cuisine together.