- Albi - Petit-déjeuner - Start the day by enjoying a typical french breakfast like « café croissant » to take-away from a local and traditional bakery, while exploring an ancient area of the city
- Albi - Apéritif at a local delicatessen store - Time to try something savoury with local toasts and beverage at a lovely delicatessen/candy/local food store
- Albi - Wine and Cheese - Let’s continue our foodventure inside the local market, a unique 19°c architecture. We’ll enjoy a wine tasting to go along with some french cheese, oui oui !
- Albi - Le Plat - Now this is the time to sit down and enjoy a typical southwestern french dish in the historical area of Albi! You’ll taste the delicious Aligot and saucisse , a typical mash potatoe dish from the north of our region Occitanie. made with fresh cow cheese called Cantal. It is served to go along with a local pork sausage
- Albi - Sweet tooth - to finish with a bit of sweetness, like we usually do in France, let’s move toward our last stop for a nice little sweet treat from a local artisan !
- Complimentary bottled water
Albi undeniably represents the southwest. Like the entire southwestern segment of France, it’s an epicurean paradise of duck (duck confit, foie gras), cheese, Gaillac wine, and hearty, locally-inspired cuisine like cassoulet or ‘aligot and saucisse’ (mashed potatoes with local cheese and sausage). It’s also a habitation for proficient and devoted craftsmen, such as artisan boulanger.
Our Albi Food Tour offers an exploration of its historical heart, enlightening you about culinary specialties and enabling encounters with friendly and fervent locals.
Enjoy a sampling of the area’s most emblematic foods in a distinctive, entertaining and unparalleled experience, where you will spend three hours in the shoes of a local, alongside a local expert sharing fascinating facts and tales from the local food heritage.
For a full refund, cancel at least 24 hours before the scheduled departure time.
