We’ll commence our day at the local market where we’ll gather ingredients required to cook our traditional and savory meal. Witness market women balancing goods on their heads as they vend their wares. Following our market visit, we’ll head back to our bar and begin our cooking session. Here, you’ll understand how to ‘pound’ our staple dishes like Banku, Fufu, Jiji, or rice balls on an open fire. Subsequently, a stew or soup of your preference (diet-dependent) will be prepared. While cooking, savor an array of local spirits to give you a true taste of indigenous life, all while watching the hustle and bustle of the community and their interactions in our local Ga language. This experience will surely make you feel like a true Ghanaian.