A Warm Welcome to Monteverde

As a professional surfer, my travels often take me to the sun-drenched beaches of Central America, where the waves are as inviting as the local culture. But this time, I decided to swap my surfboard for a rolling pin and head to the lush, green hills of Monteverde in Costa Rica. My wife and I were eager to experience something different, and the Costa Rican Bread Making workshop seemed like the perfect way to dive into the heart of Costa Rican culture.

Upon arrival, we were greeted by Carolina, our host for the day. Her warmth and kindness were immediately apparent, and her excellent English made us feel right at home. The open-air kitchen, with its stunning view of the valley below, was the perfect setting for an afternoon of baking. As we settled in, Carolina shared stories of her family and the rich history behind the bread recipe we were about to make, passed down from her grandmother. It was clear that this was more than just a cooking class; it was a glimpse into the soul of Costa Rican life.

From Farm to Table

One of the highlights of the workshop was the farm-to-table experience. Carolina’s brother, who also offers farm tours, introduced us to the family dog and showed us around their plot. We watched as Carolina harvested fresh ingredients for our baking session. The eggs, milk, and chives were all sourced directly from their farm, adding an authentic touch to our culinary adventure.

As we mixed and kneaded the dough, Carolina explained each step with patience and enthusiasm. Her preparation was impeccable, with ingredients tailored to our dietary needs. While the bread was rising, we turned our attention to making empanadas. The aroma of freshly baked goods filled the air, and we couldn’t resist sampling the empanadas as soon as they were ready. It was a delightful way to pass the time, chatting with Carolina about her schooling, family, and the cultural nuances of Costa Rica that often go unnoticed by tourists.

A Taste of Costa Rican Hospitality

The workshop was more than just a cooking lesson; it was an opportunity to connect with the local community and experience genuine Costa Rican hospitality. My wife and I relished the chance to step off the beaten path and immerse ourselves in a non-touristy, authentic experience. Carolina’s stories and insights offered a deeper understanding of the country we had come to love.

Even my husband, who was initially hesitant about the workshop, found himself captivated by the experience. He couldn’t wait to share the stories and recipes with our kids back home. As we sipped on drinks and savored the fruits of our labor, we felt a sense of camaraderie and appreciation for the simple joys of life.

For anyone seeking a “real” Costa Rican experience, I wholeheartedly recommend this workshop. It’s a short drive from Santa Elena, but the journey is well worth it. Whether you’re a seasoned traveler or a curious newcomer, the Costa Rican Bread Making workshop offers a unique and memorable way to connect with the heart of Costa Rica.