Besisahar - Early in the morning, we drive for Besishahar. While on a journey of around 6 hours we will enjoy countryside Nepal, its greenery, rivers, and hills. We will spend a night in Besishahar.
- Full Board (Breakfast, Lunch, and Dinner) during the trek
- 1 night accommodation in Pokhara and Kathmandu
- Flight from Jomsom to Pokhara
- Experienced licensed guide and porters for your group
- Transportation including local bus and jeep to starting point
- All nights in local teahouses/lodges during trekking
- Annapurna Conservation Area Project Permit (ACAP Permit)
- Trekker’s Information Management System (TIMS Card)
- Medical first aid kit box carried by your team
- Airport pick-up and drop-off included
- Complimentary trekking map
- All meals and accommodations for guide & porters
- Welcome dinner in Kathmandu
- Pre-trek comprehensive information briefing
- Your travel insurance
- Nepal entry visa fees
- Any kind of drinks (tea, coffee, water, hot water, etc) and of bar bills (alcoholic beverages)
- Hot shower, WIFI, any electronic battery charges during only in trekking
- Tips and gratitude to your guides, porters, and drivers
Annapurna High Camp Trek is tailor-made tea house trekking for 10 days. It is best suited for those trekkers who want to enjoy short trekking in the limited cost and time frame. The itinerary is designed in such fashion that one can enjoy Annapurna region circuit hiking in short time period including food and permit. Annapurna Circuit Trek has its own distinct feature. Trekkers unanimously talk about the circuit for its scenic beauty of rivers, flora, fauna, and mountains despite road construction in modern days have threatened this classic trekking site. The trail passes through Lamjung, Manang, Mustang, and Kaski (Myagdi). The trekking goes anti-clockwise from Besisahar to Nayapul and reaches to Thorong La Pass at an altitude of 5416 m. It passes series of mountains like, Manaslu which is more than 8000m.
For a full refund, cancel at least 24 hours before the scheduled departure time.
