• Suwannee Thai Cooking Class Chiangrai - Experience the essence of Thai cuisine at Suwannee Cooking School, where the flavors of Chiang Rai and the warmth of its people come to life. Under the guidance of a skilled chef, participants will prepare 3 Thai dishes and 1 dessert, explore a bustling market, and immerse themselves in the authentic culture of northern Thailand.

The journey begins with a unique opportunity to experience local life through a personal market tour. Blend seamlessly with the locals as vendors welcome you with friendly smiles. Enjoy the aroma of fresh herbs, the sight of vibrant produce, the taste of tropical fruits, and the lively sounds of the market—moments that make you feel like part of the community rather than just a visitor.

Next, enter the cozy, family-style kitchen, enveloped by the scents of simmering coconut milk and aromatic spices. At your own cooking station, relish the rhythmic chopping of herbs, the sizzle of your wok, and the supportive guidance of your chef as each dish comes to life. Every sound, scent, and taste draws you deeper into authentic Thai cooking.

Finally, savor the meal you have created, surrounded by the rich aromas and warmth of a genuine Thai kitchen. Each bite reveals the heart of Chiang Rai and leaves you longing for more of its local life and flavors.

• Market tour
• All ingredients
• All equipment
• Welcome drink
• Snacks
• Seasonal fruits

• Hotel transportation
• Personal expenses
• Gratuities

• SET A - Green Curry with Chicken, Tom Yam Goong, Pad Pak Ruam (Fried Mix Vegetables), and Dessert: Kluay Buat Chee (Banana in Coconut Milk)
• SET B - Chicken Soup with Coconut Milk, Stir Fried Basil with meat, Fried Rice with Pineapple, and Dessert: Boua Loy (Rice Flour in Coconut Milk)
• SET C - Red Curry with Chicken, Fried Ginger with Chicken, Som Tam (Green Papaya Salad), and Dessert: Fak Thong Buat (Pumkin in Coconut Milk)
• SET D - Tom Yam (Chicken), Sweet&Sour with Tofu, Glass Noodles Salad with Prawns, and Dessert: Kanom Kluay (Steamed Banana in Banana leaves)

Immerse yourself in the authentic art of Thai cooking at Suwannee Cooking School—an exciting activity in Chiang Rai. Start your journey at a bustling local market, where vibrant produce, aromatic herbs, and fresh seasonal fruits await your senses. In the cozy, home-style kitchen, a skilled local chef will guide you in preparing 3 genuine Thai dishes and 1 traditional dessert at your personal cooking station. Experience the lively sounds of chopping and sizzling as you learn authentic Thai techniques. Once your culinary creations are complete, savor the delicious meal you’ve crafted, and you might just feel like a seasoned Thai chef. Perfect for cooking enthusiasts of all levels—families, couples, solo travelers, and groups. Reserve your spot now and experience the joy of cooking Thai cuisine like a local!

• You can decide on your dishes from the set menu list upon arrival or at the start of your cooking class.
• Please clearly state any severe allergies (e.g., nuts, gluten, seafood, soy) or dietary restrictions at the time of booking.
• If you are vegetarian or vegan, please inform us at the time of booking. This allows us to purchase the necessary substitute ingredients (such as tofu or mushrooms) before the class.
• Please come dressed in light, comfortable clothing and closed-toe shoes for safety and ease of movement. We will provide an apron for you.
• The class generally requires a minimum of 2 participants to run. Solo travelers are advised to contact us directly before booking to ensure the date is running or to potentially join an existing group.
• In the unlikely event of a tour cancellation, you will be notified in advance, and we will offer the choice of an alternative date, a different tour, or a full reimbursement.

For a full refund, cancel at least 24 hours before the scheduled departure time.