Whisky, History, and the Charm of the Cotswolds: A Day at the Distillery
Drawn by the promise of history and flavour, I embarked on a journey to the Cotswolds Distillery in Warwickshire. Join me as I recount a day filled with the art of whisky-making, delightful tastings, and the serene beauty of the English countryside.
A Journey Through Time and Taste
As the train gently rolled through the verdant landscapes of Warwickshire, I found myself lost in a reverie, the rhythmic clatter of the wheels a soothing backdrop to my thoughts. The destination was the Cotswolds Distillery, a place that promised not just a taste of fine spirits but a journey into the heart of English whisky-making history. The allure of the distillery, nestled in the picturesque village of Stourton, was irresistible to a romantic soul like mine, always in search of stories that blend the past with the present.
Upon arrival, the air was crisp and filled with the scent of blooming wildflowers, a perfect prelude to the day ahead. Our guide, Kevin Merrit, an American with an infectious enthusiasm for whisky and gin, welcomed us with a warmth that felt like an embrace. His passion was palpable, and as he led us through the distillery, his stories brought the place to life. Each corner of the distillery seemed to whisper tales of tradition and innovation, a dance between the old and the new.
The Art of Distillation
Kevin’s tour was a masterclass in the art of distillation. We wandered through the still house, where the gleaming copper stills stood like sentinels of craftsmanship. Each still bore a name with American significance, a charming nod to the founder’s roots. It was these personal touches that made the experience feel intimate and memorable.
As we moved through the process, Kevin explained how the smallest additions—a drop of water, a slice of lemon—could transform the flavour profile of a spirit. It was a revelation, a reminder of the delicate balance that defines the art of whisky-making. The tasting room awaited us, a sanctuary of flavours where we sampled the full range of spirits. Each sip was a journey, a story told through taste, leaving us a little merrier with each glass.
A Taste of the Countryside
After the tour, we lingered in the distillery’s charming café, where the aroma of freshly baked pizzas mingled with the scent of the countryside. The pizzas were a delight, each bite a testament to the culinary creativity that complemented the spirits we had tasted. Paired with expertly crafted cocktails, our lunch was a celebration of flavours, a perfect accompaniment to the sunny afternoon.
We spent hours basking in the tranquil beauty of the surroundings, the rolling hills and lush greenery a balm for the soul. It was a day that lingered in the mind, a tapestry of experiences woven together by the threads of history, taste, and the simple joy of being present in the moment. As the sun began to dip below the horizon, casting a golden glow over the landscape, I knew that this was a place I would return to, a story I would tell again and again.
For those who seek the romance of slow travel and the allure of history, the Cotswolds Distillery is a destination that promises both. It is a place where time seems to stand still, where each moment is savoured like a fine whisky, leaving a lasting impression on the heart.