• 20 Ngõ 264 Âu Cơ - This engaging cooking class begins with a guided exploration of a lively local market, immersing participants in the captivating world of Vietnamese culinary traditions. Uncover intriguing details about Vietnam’s wet markets, learn about the nation’s profound connection with food, and see why market tours are a vital part of the local culture.

Following the market visit, return to the cooking studio to hone traditional knife skills and learn to prepare some of Vietnam’s most renowned dishes. Receive exclusive tips and techniques from a local chef—insights not available in any restaurant! This interactive experience provides an authentic, unique approach to Vietnamese cuisine.

Finally, enjoy the meal prepared, engage in discussions with the chef, and delve into the cultural heritage, dining etiquette, and folk stories associated with Vietnamese food. To enrich the experience, enjoy complimentary homemade liquors, capture unforgettable moments, and celebrate the culinary adventure. Additionally, take home a complimentary recipe book and a certificate as a memento!

• Hands-on experience learning to cook 4 iconic Vietnamese dishes
• Free luggage storage for up to 2 days
• Fresh, top-grade ingredients and never-used oil
• Free & unlimited local homemade wine & liquor
• Free digital recipe book
• Local wet market tour
• All ingredients and cooking equipment provided
• Free shower available (subject to availability)
• Guidance from an English-speaking home chef
• In-vehicle air conditioning
• Tea and coffee included
• Digital certificate upon request
• Carbonated beverages included

• Tips
• Personal expenses
• Anything else that is not specified.
• Pick-up service for the Join-in option

• Vietnamese Banana Flower Salad - Did you know that banana flowers are edible? Even better—they make a delicious salad and are a staple in traditional Vietnamese cuisine!
• Vietnamese Spring Rolls - Did you know Vietnamese spring rolls can be fresh or fried? Either way, they’re a must-try, packed with vibrant flavors.
• Pho - The stable of Vietnamese cuisine, but do you know the secrets behind the dish? Join us to find out!
• Vietnamese Pancakes - Crispy on the outside, soft inside—Vietnamese pancakes are a savory delight filled with shrimp, pork, and bean sprouts.
• Bun Cha - You’ve heard of Pho and Banh Mi, but what about Bun Cha? It’s so delicious that even Anthony Bourdain and Barack Obama had to try it first!
• Traditional Sweet Corn Soup - Did you know Vietnam has a sweet side? Traditional sweet corn soup is a creamy, comforting dessert enjoyed by locals for generations!
• Egg Coffee - Egg coffee is a rich, velvety treat with a creamy egg yolk foam on top—sweet, bold, and unforgettable!

Our cooking class provides a genuine, interactive experience that extends beyond merely following recipes. Participants will explore a lively local market, discover hidden culinary secrets, and learn traditional techniques that have been passed down through generations.

During the class, participants will enjoy a mini coffee tasting featuring Vietnam’s most cherished brews: salted coffee, egg coffee, and coconut coffee. Choose one of these varieties to enjoy as part of the dessert section. Additionally, savor homemade liquors, listen to folk tales, and receive a recipe book—ensuring the flavors of Vietnam remain with you long after the class concludes!

Every participant who books with us will contribute to our charity meals for pediatric patients in central Hanoi hospitals. At Dine With Locals, everything we do supports the communities we serve, and we cannot fulfill this important responsibility without your support.

For a full refund, cancel at least 24 hours before the scheduled departure time.