• Kefalonian Honey Michalatos - Experience a family-operated honey farm where visitors can explore the local bee species, understand the significance of thyme in honey production, and appreciate the island’s beekeeping traditions. Sample a variety of honey, propolis, and honey-infused treats.
• Liocharis Olive Oil - Tour a traditional olive oil press and gain insight into the art of cold extraction. Learn how the island’s ancient olive trees yield golden, aromatic oil, which is central to Greek cuisine. Enjoy tasting freshly pressed extra virgin olive oil with local bread and herbs.
• Gentilini Winery & Vineyards - Conclude your adventure with a visit to the Gentilini Robola Winery. Explore the island’s distinctive Robola grape, delve into winemaking traditions, and savor a guided wine tasting accompanied by light local delicacies.

• Round-trip transportation from your hotel or cruise port
• Submission Fees
• 5 Local Wines Tasting
• Professional local guide/driver

• Meals and snacks
• Personal expenses

Savor the genuine flavors of Kefalonia on this delightful half-day culinary tour, crafted for food enthusiasts, cultural explorers, and anyone keen to immerse themselves in the island’s gastronomic essence.

Explore how tradition, nature, and passion come together to produce some of Greece’s finest local specialties — extra virgin olive oil, pure thyme honey, and unique Robola wine.

Wander through olive groves, visit family-run farms, and meet local artisans who will reveal the secrets of their trade. Relish tastings of freshly pressed olive oil, golden honey directly from the hive, and premium local wines, all set against the breathtaking backdrop of Kefalonia’s countryside.

This delightful journey offers an authentic taste of island life — a perfect blend of flavor, culture, and scenic beauty.

For a full refund, cancel at least 24 hours before the scheduled departure time.