Immerse yourself in the culinary traditions of Venice with our cooking experience. Learn to make traditional Pasta Fresca and Tiramisù from scratch, followed by a delicious 3-course meal. Perfect for groups and team-building events.
Immerse yourself in the culinary traditions of Venice with our cooking experience. Learn to make traditional Pasta Fresca and Tiramisù from scratch, followed by a delicious 3-course meal. Perfect for groups and team-building events.
Lorenzo has a passion for cooking and entertaining guests. She has perfected a menu featuring Venetian and Pugliese specialties, utilizing ingredients and raw materials from these regions, such as fish and vegetables from the Rialto market, and olive oil from Puglia. Prepare to discover some culinary secrets and savor the meal with your loved ones.
Here…
Lorenzo has a passion for cooking and entertaining guests. She has perfected a menu featuring Venetian and Pugliese specialties, utilizing ingredients and raw materials from these regions, such as fish and vegetables from the Rialto market, and olive oil from Puglia. Prepare to discover some culinary secrets and savor the meal with your loved ones.
Here is a typical meat menu you can prepare:
• Appetizer: Mixed croutons, eggplant with mushrooms, home-jarred sott’olio vegetables
• First course: Pasta and beans Venetian style
• Second course: Venetian style liver (with onions), artichoke hearts, and other seasonal vegetables
• Dessert: Venetian pastries
Alternatively, you can choose a fish-based menu, such as:
• Appetizer: Selected fish snacks: sardines in saor sauce, prawns, octopus (depending on the season)
• First course: Risotto with prawns and vegetables
• Second course: Salmon and vegetable sticks with grilled and raw vegetables
• Dessert: Pinza (traditional Venetian cake)
Don’t miss the opportunity to indulge in this genuine culinary experience. The menu can be customized to suit your preferences. Vegetarian options are available.
Points of Interest
- Venice
- Hands-on cooking class with the chef
- Lunch or dinner (3 pasta courses)
- Local wine (1/2 bottle per person) and water
- Dessert
- Recipes to surprise guests back home
- Hands-on cooking class with the chef
- Lunch or dinner (3 pasta courses)
- Local wine (1/2 bottle per person) and water
- Dessert
- Recipes to surprise guests back home
- Hotel pickup
- Hotel drop-off
- Hotel pickup
- Hotel drop-off
Experience the process of creating ‘Pasta Fresca’, a traditional dish, from the ground up, under the supervision of a local chef, paired with a seasonal sauce crafted on spot. Also, gain insights on how to prepare Tiramisù, a top-rated dessert in Italy. Once the cooking lesson is over, treat your tastebuds to a three-course meal, featuring the dishes…
Experience the process of creating ‘Pasta Fresca’, a traditional dish, from the ground up, under the supervision of a local chef, paired with a seasonal sauce crafted on spot. Also, gain insights on how to prepare Tiramisù, a top-rated dessert in Italy. Once the cooking lesson is over, treat your tastebuds to a three-course meal, featuring the dishes you made during the session, complimented with local wines and a variety of drinks. This cooking journey serves as the ideal hangout for groups of friends, family get-togethers or organization team-building activities.
- On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) visit the web of Contributo di Accesso a Venezia
- Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
