Dive into Venetian cuisine with a 3-hour hands-on cooking class. Use local ingredients, learn family recipes, and enjoy your meal in a beautiful setting.
Dive into Venetian cuisine with a 3-hour hands-on cooking class. Use local ingredients, learn family recipes, and enjoy your meal in a beautiful setting.
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Fondamenta Eremite, 1327 - Whether you’re a culinary enthusiast, enjoy experimenting, or can’t tell Cannellini from Cannelloni, join us to create and savor the dishes cherished by Venetians at home!
An expert local chef, selected for their enthusiasm and intuitive teaching style, will guide you through this Italian culinary journey. They will share…
- Fondamenta Eremite, 1327 - Whether you’re a culinary enthusiast, enjoy experimenting, or can’t tell Cannellini from Cannelloni, join us to create and savor the dishes cherished by Venetians at home!
An expert local chef, selected for their enthusiasm and intuitive teaching style, will guide you through this Italian culinary journey. They will share their deep knowledge of Venice and its culinary traditions as you hone your skills at the worktop and stove, without relying on dull recipe books.
You’ll follow and indulge in a menu of simple cucina casalinga (home-cooking) crafted with the freshest seasonal ingredients. Dishes may feature specialties like Fondi di Carciofo from Sant’Erasmo, possibly Prawns in Saor, Risotto with Bruscandoli or Asparagus, Homemade Pasta alla Busara, and a delightful Tiramisu.
Cooking classes are held in our dedicated space, situated in a peaceful, relaxed fondamenta by the canal.
- Venetian Cooking Class
- Lunch
- Alcoholic beverages
- Tea and coffee
- Carbonated beverages
- Bottled water
- Venetian Cooking Class
- Lunch
- Alcoholic beverages
- Tea and coffee
- Carbonated beverages
- Bottled water
- Hotel pick-up and drop off
- Private Class
- Hotel pick-up and drop off
- Private Class
- Starter
- Homemade Pasta
- Dessert
- Starter
- Homemade Pasta
- Dessert
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather…
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows!
Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations.
We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoon and, through sharing and cooking together, you’ll discover the secrets of preparing a selection of exquisite local dishes that you’ll be able to recreate at home on your return.
- 3-hour cooking class and lunch soon after ( approximately a 4-hour experience)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
