Join My First Paella’s Vegetable Paella Cooking Class and learn from native cooks. Explore local markets and master the art of cooking a delicious vegetable paella. Join now!
Join My First Paella’s Vegetable Paella Cooking Class and learn from native cooks. Explore local markets and master the art of cooking a delicious vegetable paella. Join now!
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Carrer del Penyagolosa, 5 - We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.
Later we will walk for 8…
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Carrer del Penyagolosa, 5 - We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.
Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop. The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water… Then our chef will explain step by step the preparation of a vegetable paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
- Workshop of Sangría, wine, beer, soft drinks and water
- Dessert, coffee and mistela
- All ingredients and equipment to cook
- Tomato salad
- Some tapas
- Workshop of Sangría, wine, beer, soft drinks and water
- Dessert, coffee and mistela
- All ingredients and equipment to cook
- Tomato salad
- Some tapas
- No visit Ruzafa Market on Sunday (it is closed)
- No visit Ruzafa Market on Sunday (it is closed)
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Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives - Valencian Paella, Valencian Tomato Salad
- Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
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Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives - Valencian Paella, Valencian Tomato Salad
- Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
Valencian paella is celebrated in this interactive cooking class, where participants learn the genuine recipe, not a lackluster imitation. Discover how to prepare authentic paella using seasonal ingredients sourced from Valencia’s fields, crafted the way local chefs have honed it over generations. It’s 100% Valencian, with no shortcuts—just genuine…
Valencian paella is celebrated in this interactive cooking class, where participants learn the genuine recipe, not a lackluster imitation. Discover how to prepare authentic paella using seasonal ingredients sourced from Valencia’s fields, crafted the way local chefs have honed it over generations. It’s 100% Valencian, with no shortcuts—just genuine techniques from Valencian chefs who have been making it since childhood.
The experience begins at Ruzafa Market, a local favorite where residents purchase fresh ingredients, away from the hustle of Central Market. Participants then join a small-group workshop to uncover the secrets: choosing the finest seasonal vegetables and meat or seafood, achieving the perfect socarrat (the cherished crispy rice crust), using Albufera rice from Valencia’s fields, and expertly balancing saffron.
While the paella cooks, enjoy a sangria-making workshop and taste traditional tapas. Finally, savor the meal with local wine, salad, mistela, and a homemade dessert.
- Children must be accompanied by an adult
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
