Join My First Paella’s seafood paella cooking class and learn how to cook this delicious dish with native cooks. Indulge in tapas and become a part of the select group of rice cooks!
Join My First Paella’s seafood paella cooking class and learn how to cook this delicious dish with native cooks. Indulge in tapas and become a part of the select group of rice cooks!
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Carrer del Penyagolosa, 5 - We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.
Later we will walk for 8…
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Carrer del Penyagolosa, 5 - We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.
Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop. The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water … Then our chef will explain step by step the preparation of a seafood paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
- Sangría, wine, beer, soft drinks, or water
- Tomato salad
- Dessert with coffee and mistela
- A selection of tapas
- All cooking ingredients and equipment provided
- Sangría, wine, beer, soft drinks, or water
- Tomato salad
- Dessert with coffee and mistela
- A selection of tapas
- All cooking ingredients and equipment provided
- No visit Ruzafa Market on Sunday (closed)
- No visit Ruzafa Market on Sunday (closed)
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Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives - Paella, Valencian Tomato Salad
- Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
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Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives - Paella, Valencian Tomato Salad
- Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
Valencia’s seafood paella is a coastal treasure, and this interactive cooking class reveals the authentic recipe, steering clear of the touristy versions. Participants will learn to craft genuine seafood paella, complete with the traditional salmorreta sofrito, as perfected by Valencian chefs over generations. Fresh seafood is used, with no shortcuts,…
Valencia’s seafood paella is a coastal treasure, and this interactive cooking class reveals the authentic recipe, steering clear of the touristy versions. Participants will learn to craft genuine seafood paella, complete with the traditional salmorreta sofrito, as perfected by Valencian chefs over generations. Fresh seafood is used, with no shortcuts, ensuring an authentic culinary experience guided by local chefs who have been making it since childhood.
The journey begins at Ruzafa Market, a beloved local spot for fresh ingredients, away from the bustling Central Market. Participants will then join a small-group workshop to uncover the secrets: creating the rich salmorreta base, achieving the perfect socarrat (the coveted crispy rice crust), utilizing albufera rice from Valencia’s fields, and expertly balancing saffron.
As the paella cooks, enjoy a sangria-making session and taste traditional tapas. Finally, savor the homemade paella alongside local wine, salad, mistela, and a homemade dessert.
- Children must be accompanied by an adult
- May be operated by a multi-lingual guide (English, Russian and Spanish)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
