• 11724 Cloveridge Dr - Discover the timeless charm of French comfort cuisine in this engaging cooking class in Fort Worth. Offered through Cozymeal, which connects participants with top-rated local chefs, this experience leads you through the preparation of three classic dishes – from savory bacon-stuffed mushrooms to a perfectly cooked filet mignon with Béarnaise sauce – using authentic French techniques that enhance everyday cooking.

The menu to be prepared includes:

• Starter: Bacon & Blue Cheese Stuffed Mushrooms – cream cheese, blue cheese, and bacon baked until golden
• Main Course: Filet Mignon – a perfectly cooked beef tenderloin with classic Béarnaise sauce and smoky grilled asparagus
• Dessert: Dark Chocolate Mousse – silky and rich, finished with Grand Marnier-macerated berries

From baking the perfect stuffed mushroom to mastering Béarnaise, each dish builds genuine confidence in French cooking. Guests are encouraged to bring wine or beer to enjoy during the class.

• All fresh ingredients and kitchen equipment provided.
• Recipe cards for every dish to recreate at home.
• Enjoy the 3-course French dinner you prepare.

• Bacon & Blue Cheese Stuffed Mushrooms - Mushrooms filled with a rich mixture of cream cheese, blue cheese, bacon and chives, seasoned with cracked black pepper and baked until golden.
• Filet Mignon - A perfectly cooked filet mignon paired with a luscious classic Béarnaise sauce and served alongside smoky grilled asparagus.
• Dark Chocolate Mousse - A rich and silky dark chocolate mousse finished with fresh berries macerated in Grand Marnier and sugar.

Experience the art of French cuisine with a three-course meal that promises an unforgettable evening. This interactive class in Fort Worth, offered by Cozymeal, connects participants with highly-rated local chefs. The journey includes crafting savory stuffed mushrooms, mastering a butter-finished Béarnaise, and creating a smooth chocolate mousse – each dish a step into the world of classical French cooking.

The hands-on culinary adventure includes:

• Bacon & Blue Cheese Stuffed Mushrooms – featuring cream cheese, blue cheese, bacon, and chives
• Filet Mignon – accompanied by Béarnaise sauce, butter, egg yolks, and grilled asparagus
• Dark Chocolate Mousse – complemented by berries macerated in Grand Marnier and sugar

Participants will gain the expertise to prepare an elegant French dinner at home, from the appetizer to the dessert. Guests are encouraged to bring wine or beer to enjoy during the class.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.