• 1610 Chatham Ave - Experience the classic combination of pasta and salad in this engaging cooking class in Austin. Under the guidance of a local chef, participants will learn to make fresh handmade pasta and pair it with a seasonal salad full of vibrant flavors. Start with a crisp seasonal salad topped with white balsamic vinaigrette. Then, delve into pasta-making, crafting handmade tagliatelle in a creamy Parmesan sauce and capellini with San Marzano tomatoes and fresh basil. Finish your culinary adventure with olive oil gelato, a light and sophisticated dessert. Book your spot today to master Italian cooking.

Highlights:

• Master the skill of making handmade pasta with expert instruction.
• Savor a three-course Italian meal, featuring pasta, salad, and gelato.
• Discover how to prepare classic Italian dishes using authentic ingredients.
• Ideal for food enthusiasts in a relaxed, hands-on environment.
• BYOB-friendly – bring wine or beer to complement your dining experience.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Seasonal Salad - A fresh, vibrant salad featuring crisp greens and vegetables, dressed with white balsamic vinaigrette.
• Handmade Tagliatelle Pasta - Silky, fresh tagliatelle tossed in a creamy Parmesan cheese and chive sauce.
• Handmade Capellini Pasta - Delicate capellini paired with San Marzano tomatoes and fragrant basil for a classic Italian flavor.
• Olive Oil Gelato - A light and creamy gelato infused with premium olive oil and finished with a white balsamic reduction.

Enter a warm and inviting kitchen in Austin and dive into the art of Italian cuisine. Start by crafting a fresh seasonal salad, harmonizing crisp greens with the tangy sweetness of white balsamic vinaigrette. With the guidance of a skilled chef, discover the techniques of pasta-making, from kneading dough to shaping and cutting fresh tagliatelle and capellini. Complement your dishes with a rich Parmesan cream sauce and a lively San Marzano tomato basil sauce.

Finish your culinary journey with an elegant Italian dessert: olive oil gelato. Master the balance of creamy gelato with the subtle fruitiness of olive oil and the tang of white balsamic reduction. Relish your creations in a relaxed small-group setting, and celebrate your new skills with wine or beer if you choose to bring your own. Depart with treasured recipes and the confidence to recreate these Italian classics at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.