• 729 S 3rd St - Delight in a cozy Italian seafood cooking class in Downtown Philadelphia, offered by Cozymeal and limited to just 6 participants. This interactive session emphasizes fresh Mediterranean flavors and guides you in crafting your own handmade pasta.

The menu you will create includes:

• Starter: Traditional tomato bruschetta with crostini, diced tomatoes, basil, and balsamic reduction
• Soup: Creamy mushroom soup with sautéed mushrooms, truffle oil, croutons, and Parmesan
• Main course: Homemade seafood fettuccine with clams, mussels, shrimp, and calamari, served with a choice of red tomato or white wine sauce
• Dessert: French-style crêpes with Nutella, ice cream, chocolate, fresh strawberries, and powdered sugar

This exclusive workshop is ideal for seafood aficionados and pasta lovers eager to learn Italian culinary techniques. Guests are encouraged to bring wine or beer to complement the meal.

• Learn to craft fresh fettuccini and balance red or white sauces
• Prepare a 4-course Italian seafood menu with handmade pasta
• Small group class (maximum 6 guests) in Downtown Philadelphia

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Classic Tomato Bruschetta - Crisp Italian crostini topped with diced tomatoes, fresh basil, and a drizzle of sweet balsamic reduction.
• Creamy Mushroom Soup - Sautéed mushrooms blended into a smooth soup with truffle oil, croutons, and a sprinkle of Parmesan cheese.
• Homemade Seafood Fettuccini - Fresh fettuccini pasta served with clams, mussels, shrimp, and calamari, finished with your choice of red tomato or white wine sauce.
• French-Style Crêpes - Thin crêpes served with Nutella, ice cream, chocolate, fresh strawberries, and a dusting of powdered sugar.

Experience the delightful tastes of the Mediterranean with this interactive Italian cooking class in Downtown Philadelphia, offered by Cozymeal. With a maximum of 6 participants, this class focuses on fresh seafood and handmade pasta in a delectable four-course menu.

The menu you will create includes:

• Starter: Traditional tomato bruschetta
• Soup: Rich mushroom soup with truffle oil and Parmesan
• Main Course: Homemade seafood fettuccine featuring clams, mussels, shrimp, and calamari in a choice of red or white wine sauce
• Dessert: French-style crêpes with Nutella, strawberries, and powdered sugar

Gain skills in pasta-making, sauce crafting, and plating while savoring your dishes in an intimate, small-group environment.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.