• Burial Beer Co. Charlotte Taproom - Get ready to roll at a trendy Charlotte brewery where sushi-making is far more approachable than it seems. The Operator will begin by learning to prepare perfectly textured sushi rice with kombu, then work with sushi-grade tuna, Japanese mayo, and sriracha to craft spicy tuna rolls wrapped in nori. Next comes slicing crisp cucumber and creamy avocado for fresh vegetable rolls. Along the way, practical knife skills, rice-prep tips, and rolling techniques make sushi feel completely achievable at home. Chef Tiore keeps the session relaxed, hands-on, and genuinely fun, so there’s no pressure if the first roll turns out a little… abstract. The experience wraps up by enjoying the sushi made, with plenty of laughs along the way.

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Spicy Tuna Rolls - With nori, sushi rice, kombu, sushi-grade tuna, Japanese mayo and sriracha
• Vegetable Rolls - With nori, sushi rice, cucumber and avocado

Sushi night has been significantly enhanced. Enjoy an engaging experience at a vibrant local brewery in Charlotte, where Chef Tiore will expertly guide participants through the art of making homemade sushi. Begin by preparing sushi rice with kombu, discovering how texture and seasoning are crucial to a perfect roll. Next, layer nori, rice, sushi-grade tuna, Japanese mayo, and sriracha, and learn the rolling technique for spicy tuna rolls. Enhance knife skills by slicing cucumber and avocado for vibrant vegetable rolls. This hands-on, beginner-friendly class encourages questions, laughter over imperfect rolls, and enjoyment of the process. By the conclusion, participants will possess practical sushi-making skills and relish a meal crafted entirely by themselves.

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

For a full refund, cancel at least 24 hours before the scheduled departure time.