Join a hands-on Italian gnocchi class in NYC, savor a 4-course meal, and master authentic recipes in an intimate setting.
Join a hands-on Italian gnocchi class in NYC, savor a 4-course meal, and master authentic recipes in an intimate setting.
-
136 17th St - This Cozymeal-curated gnocchi-making class in NYC invites participants to delve into the art of Italian cuisine. Under the guidance of a local chef, attendees will learn to transform simple ingredients into an elegant four-course Italian menu.
The menu to be prepared includes: - Starter: Whipped ricotta crostini with pomegranate…
- 136 17th St - This Cozymeal-curated gnocchi-making class in NYC invites participants to delve into the art of Italian cuisine. Under the guidance of a local chef, attendees will learn to transform simple ingredients into an elegant four-course Italian menu.
The menu to be prepared includes:
- Starter: Whipped ricotta crostini with pomegranate seeds, toasted pumpkin seeds, and honey
- Main course: Potato gnocchi made from scratch with a Florentine sauce featuring roasted garlic, tomato confit, and spinach
- Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream
With its small-group format, this class provides personalized instruction and an intimate setting where participants will master pasta-making techniques and explore authentic Italian flavors. Guests are encouraged to bring wine or beer to enjoy with the meal.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Whipped Ricotta Crostini - Crisp crostini topped with creamy ricotta, juicy pomegranate seeds, toasted pumpkin seeds, and a drizzle of honey for a sweet and savory bite.
- Homemade Potato Gnocchi - Delicate potato gnocchi served with a vibrant Florentine sauce of roasted garlic, cherry tomato confit, and fresh spinach.
- Tiramisù - A classic Italian…
- Whipped Ricotta Crostini - Crisp crostini topped with creamy ricotta, juicy pomegranate seeds, toasted pumpkin seeds, and a drizzle of honey for a sweet and savory bite.
- Homemade Potato Gnocchi - Delicate potato gnocchi served with a vibrant Florentine sauce of roasted garlic, cherry tomato confit, and fresh spinach.
- Tiramisù - A classic Italian dessert layered with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa.
Experience the sophistication of Italian cuisine in New York City with this interactive class offered by Cozymeal. Designed for a small group, this workshop teaches fundamental pasta-making techniques and introduces genuine Italian flavors.
The menu you will create includes:
- Starter: Whipped ricotta crostini topped with pomegranate, pumpkin seeds,…
Experience the sophistication of Italian cuisine in New York City with this interactive class offered by Cozymeal. Designed for a small group, this workshop teaches fundamental pasta-making techniques and introduces genuine Italian flavors.
The menu you will create includes:
- Starter: Whipped ricotta crostini topped with pomegranate, pumpkin seeds, and honey
- Main Course: Freshly made potato gnocchi served with a Florentine sauce featuring roasted garlic, tomato confit, and spinach
- Dessert: Traditional tiramisù with layers of espresso-soaked ladyfingers, mascarpone, and cocoa
Savor your culinary creations while acquiring skills to enhance your home cooking.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
