• 19 Kingston St - Delight in a small group cooking class in Boston, offered by Cozymeal, where participants can explore the tastes and traditions of Japanese comfort food. This engaging experience is perfect for both cozy date nights and larger gatherings of up to 50 guests.

The menu to be prepared includes:

• Starter: Edamame and savory seaweed snacks, providing a crisp and salty introduction.
• Second course: Miso soup accompanied by crisp, golden tempura, offering a mix of textures and flavors.
• Third course: Crispy rice, pan-seared to achieve a golden crust with a tender center.
• Main course: Hand-rolled sushi, made with seasoned rice and fresh fillings under the guidance of your chef.

During the cooking process, participants will learn essential skills such as sushi rolling, mastering tempura batter, and balancing the delicate flavors of Japanese cuisine. With non-alcoholic beverages included, this BYOB-free class offers everything needed for a delightful culinary adventure.

• All necessary equipment and ingredients provided by the chef

• Guests are not permitted to bring outside drinks into the venue.

• Edamame and Seaweed Snacks - A refreshing combination of crunchy edamame and savory seaweed snacks, offering a crisp and salty start.
• Miso Soup and Tempura - A warming miso broth paired with crispy tempura, delivering a satisfying blend of textures and flavors.
• Crispy Rice - Golden, crispy rice with a satisfying crunch, versatile enough to complement a variety of flavors.
• Hand-Rolled Sushi - Learn hand-rolling sushi techniques with perfectly seasoned rice and fresh fillings.

Explore the art of Japanese comfort food in an engaging sushi-making class in Boston, offered by Cozymeal. This interactive 4-course session combines culinary teaching with genuine flavors.
Your hands-on culinary journey includes:

• Starter: Edamame and seaweed snacks, offering a delightful mix of crisp texture and savory taste.
• Second course: Miso soup and crispy tempura, providing a harmonious blend of a warming broth and a light, crunchy texture.
• Third course: Crispy rice, pan-seared to achieve a golden exterior and a fluffy interior.
• Main course: Hand-rolled sushi, made with perfectly seasoned rice and fresh ingredients.

This class is tailored for both novices and aficionados, equipping you with the skills to recreate Japanese classics at home. With its inviting atmosphere and expert guidance, it’s ideal for both intimate gatherings and larger groups. Non-alcoholic beverages are included to complement your culinary creations.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.