Sushi Class: Gluten-Free Sushi Making

Master sushi-making with Chef Harold in Boston. Learn gluten-free rolls, from shrimp tempura to spicy tuna. Perfect for beginners and enthusiasts.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Long Live Roxbury - Participate in an engaging sushi-making class led by a skilled chef with over two decades of experience, hosted at your beloved local brewery. Renowned for its delicious craft beers, relaxed atmosphere, and community-centric spirit, this brewery provides an ideal backdrop for a memorable sushi adventure.
    Begin the session by…
What's Included
  • All necessary equipment and ingredients provided by the chef
What's Not Included
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meal Options
  • Miso Soup - With miso paste, dashi and wakame seaweed

  • Shrimp Tempura Hand Roll - With shrimp, nori and sushi rice

  • Sweet Potato Hand Roll - With sweet potato, nori and sushi rice

  • Spicy Tuna Roll - With tuna, sushi rice and nori

Additional Information

Explore the art of sushi-making with a skilled chef, boasting over two decades of experience from California to Boston. In this interactive sushi fundamentals class, participants will learn to create gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed setting of a beloved local brewery. The session begins with a warm bowl of Miso…

Location
Long Live Roxbury
Hampden Street
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(2 Ratings)
5 stars
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1 star
From $75
up to 15 guests
1 - Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).