Join Chef Steve in a delightful pasta-making class in Indianapolis. Discover the joy of transforming simple ingredients into stunning pasta dishes and learn to make aromatic sauces like pesto and chimichurri. Create delicious memories in a warm, welcoming environment!
Join Chef Steve in a delightful pasta-making class in Indianapolis. Discover the joy of transforming simple ingredients into stunning pasta dishes and learn to make aromatic sauces like pesto and chimichurri. Create delicious memories in a warm, welcoming environment!
- Hereafter - Fettuccine Alfredo is one of those dishes that seems simple until you experience an outstanding version and realize that everything you had before was merely adequate. This class is where adequate transforms into exceptional. Chef Christine will guide you through the process. Begin by mixing flour, eggs, olive oil, and a pinch of salt…
- Hereafter - Fettuccine Alfredo is one of those dishes that seems simple until you experience an outstanding version and realize that everything you had before was merely adequate. This class is where adequate transforms into exceptional. Chef Christine will guide you through the process. Begin by mixing flour, eggs, olive oil, and a pinch of salt into a perfect pasta dough, kneading and rolling it until it becomes smooth and silky, then cutting it into fettuccine noodles the traditional way. As they cook, you will create an Alfredo sauce from butter, cream, and Parmesan, making it rich, velvety, and seasoned with garlic and parsley to coat every strand of pasta perfectly. The atmosphere is relaxed, Chef Christine makes every technique accessible, and the final result is the kind of comfort food that earns you significant credibility in the kitchen. No prior experience is necessary. Just come with an appetite.
- The Chef provides all equipment
- Dinner
- The Chef provides all equipment
- Dinner
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Fresh Handmade Pasta - With flour, eggs, olive oil and salt
- Decadent Alfredo Sauce - With butter, cream, Parmesan cheese, garlic and parsley
- Fresh Handmade Pasta - With flour, eggs, olive oil and salt
- Decadent Alfredo Sauce - With butter, cream, Parmesan cheese, garlic and parsley
Join Renowned Chef Steve for a charming pasta-making workshop designed to unleash your latent culinary prowess. During this warm and interactive class, you will delight in discovering how to convert simple ingredients into beautiful pasta creations. Chef Steve’s skillful guidance makes the craft of pasta-making fun and easy, regardless of your cooking…
Join Renowned Chef Steve for a charming pasta-making workshop designed to unleash your latent culinary prowess. During this warm and interactive class, you will delight in discovering how to convert simple ingredients into beautiful pasta creations. Chef Steve’s skillful guidance makes the craft of pasta-making fun and easy, regardless of your cooking experience. You’ll engage directly with the dough, relishing the excitement of crafting your own pasta from scratch. The class extends beyond merely making pasta, teaching you the skill of preparing flavorful sauces like pesto and chimichurri that will enhance the taste of your culinary inventions. This class isn’t solely about acquiring knowledge, it’s about appreciating the journey, having fun, and creating savory memories in a positive, encouraging atmosphere. It’s an adventure guaranteed to provide you with new abilities, expand your circle of acquaintances, and instill a long-lasting passion for pasta!
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
