• 1931 W Fletcher St - Infuse your kitchen with a Florentine touch in this interactive pasta-making class in Chicago. Offered through Cozymeal, which connects you with highly-rated local chefs, this class takes you from a delicate marinated vegetable carpaccio to delightful lemon drop cookies, with the highlight being hearty handmade beef ravioli in a fresh vodka sauce.

The menu you will create includes:

• Starter: Marinated Vegetable Carpaccio – thinly sliced seasonal vegetables with a homemade herb vinaigrette
• Main Course: Beef Ravioli with Vodka Sauce – plump handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce
• Dessert: Italian Lemon Drop Cookies – buttery, melt-in-your-mouth cookies with a bright citrus finish

From rolling out fresh pasta dough to presenting an Italian dessert, you will develop pasta-making skills that can elevate any weeknight meal. Guests are encouraged to bring wine or beer to enjoy during the class.

• Take-home recipe cards for every dish.
• Enjoy the 4-course Italian meal you cook.
• All ingredients, tools, and equipment included.

• Marinated Vegetable Carpaccio - Thinly sliced assorted vegetables dressed in a homemade herb vinaigrette and finished with fresh herbs.
• Beef Ravioli with Vodka Sauce - Handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce finished with vodka and olive oil.
• Italian Lemon Drop Cookies - Buttery, soft cookies with a bright citrus character, made from flour, butter and eggs.

Explore the art of Italian pasta in this Florence-inspired interactive class in Chicago, offered by Cozymeal, which connects you with highly-rated local chefs. Enjoy carpaccio, hand-filled ravioli, a fresh vodka sauce, and citrus cookies – four courses, four unique techniques, and one truly satisfying Italian meal.

This hands-on cooking class includes:

• Marinated Vegetable Carpaccio – a variety of vegetables, homemade herb dressing, and fresh herbs
• Beef Ravioli – flour, eggs, and seasoned beef
• Vodka Sauce – olive oil, tomatoes, and vodka
• Italian Lemon Drop Cookies – flour, butter, and eggs

Participants will gain authentic pasta-making skills and a new appreciation for Italian cuisine, from antipasto to dessert. Guests are encouraged to bring wine or beer to enjoy during the experience.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.