• 1931 W Fletcher St - Experience an intimate cooking class in Chicago, organized by Cozymeal, which connects participants with highly-rated local chefs. This interactive workshop, limited to 8 participants, focuses on the art of Italian cuisine, guiding attendees through the preparation of a complete four-course meal from scratch.

The menu to be prepared includes:

• First course: Caesar salad featuring crisp greens, Parmesan, and crunchy croutons in a homemade dressing
• Second course: Italian garlic bread brushed with garlic and olive oil, baked to a golden finish
• Third course: Fresh fettuccine ribbons served with a rich, slow-simmered Bolognese sauce
• Dessert: Vanilla bean panna cotta topped with a seasonal fruit compote

The local pasta chef will impart essential skills such as dough kneading, sauce balancing, and elegant plating. With its cozy setting and BYOB-friendly environment, this class provides a delightful opportunity to explore authentic Italian culinary traditions while enhancing kitchen confidence.

• 4-course menu: salad, garlic bread, pasta, dessert
• Cozy Chicago venue
• Intimate, hands-on setting
• Small group size (max 8 guests)
• Personalized instruction

• Classic Caesar Salad - Crisp greens tossed in homemade dressing with Parmesan cheese and crunchy croutons.
• Italian Garlic Bread - Warm, herb-infused bread brushed with garlic and olive oil, baked to golden perfection.
• Homemade Fettuccine Pasta - Fresh pasta ribbons served with a rich and hearty Bolognese sauce.
• Vanilla Bean Panna Cotta - Creamy custard infused with vanilla bean and topped with a seasonal fruit compote.

Join a delightful kitchen experience in Chicago for an engaging Italian cooking class offered by Cozymeal. This interactive session, limited to 8 participants, provides an opportunity to learn the authentic techniques of pasta-making and traditional Italian cuisine.

The menu you will create includes:

• Starter: Caesar salad with homemade dressing and Parmesan
• Side: Italian garlic bread brushed with olive oil and herbs
• Main course: Fresh fettuccine pasta with savory Bolognese sauce
• Dessert: Vanilla bean panna cotta with seasonal fruit compote

With detailed guidance from a local pasta chef, participants will enjoy a hands-on approach to mastering Italian cooking. Guests are encouraged to bring wine or beer to enhance the meal and celebrate the rich flavors of Italy.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.