• 2316 S Leavitt St apt 3 - Experience an intimate cooking class in Chicago, offered by Cozymeal, which connects participants with highly-rated local chefs. This interactive workshop, limited to 8 participants, focuses on the classic art of pasta-making, from kneading dough to shaping gnocchi, while crafting a three-course Italian meal.

The menu you will create includes:

• First course: Classic bruschetta with ripe tomatoes, aromatic basil, and crisp artisan bread
• Second course: Fresh gnocchi made from scratch and served with a vibrant tomato-basil sauce
• Dessert: Traditional tiramisù layered with mascarpone cream and espresso-soaked ladyfingers

Led by an Italian pasta chef, participants will learn to balance fresh flavors while mastering techniques for rolling, shaping, and pairing pasta with sauces. With its cozy atmosphere and BYOB-friendly environment, this class offers the perfect mix of culinary tradition and interactive enjoyment.

• Cozy Chicago venue for an intimate, hands-on experience
• Full 3-course menu with bruschetta, gnocchi, and tiramisù
• Small group size (maximum 8 guests) for personalized instruction

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Bruschetta - Crisp artisan bread topped with juicy, ripe tomatoes and fragrant basil, drizzled with a hint of olive oil.
• Fresh Gnocchi Pasta - Handcrafted gnocchi paired with a vibrant tomato-basil sauce for a light yet flavorful dish.
• Tiramisù - A decadent Italian dessert with layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa.

Experience genuine Italian cuisine in Chicago with this pasta-making class offered by Cozymeal. This engaging workshop, limited to 8 participants, highlights the skill of making fresh pasta dough and preparing a complete three-course meal.

The menu you will create includes:

• Starter: Bruschetta featuring ripe tomatoes and basil on crunchy bread
• Main course: Handmade gnocchi with a tomato-basil sauce
• Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers

With tailored guidance from a pasta chef, this intimate class blends hands-on learning with delicious dining. Participants are encouraged to bring wine or beer to complement their freshly prepared meal.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.