• 10421 Crestfield Dr - Experience the elegance of Italian cuisine with this engaging cooking class in Tampa, offered by Cozymeal. In this intimate workshop, participants will delve into sophisticated recipes that showcase genuine flavors and refined techniques.

The menu to be prepared includes:

• Appetizer: Savini’s funghi trifolati sautéed with garlic, olive oil, butter, and parsley
• Main course: Handmade pasta served with Parmigiano cream sauce
• Salad: Beef carpaccio with arugula, cherry tomatoes, and white truffle vinaigrette
• Dessert: Classic espresso topped with homemade whipped cream

This class, with its personal setting, is ideal for culinary enthusiasts seeking both elegance and practical experience. Guests are welcome to bring wine or beer to complement the meal.

• Full 4-course menu with mushrooms, handmade pasta, carpaccio, and espresso
• Step-by-step instruction from an esteemed pasta chef
• Small group format for a refined, hands-on culinary experience in Tampa

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Savini’s Funghi Trifolati - Baby bella mushrooms sautéed with garlic, olive oil, butter, and parsley.
• Homemade Pasta and Parmigiano Cream - Delicate handmade pasta topped with a creamy Parmigiano sauce seasoned with salt, pepper, and Parmesan cheese.
• Carpaccio With Arugula and Cherry Tomatoes - Beef tenderloin served with fresh arugula, cherry tomatoes, and drizzled with white truffle oil vinaigrette.
• Classic Espresso and Homemade Whipped Cream - Rich Italian coffee topped with freshly made whipped cream.

Experience the sophistication of Italian fine dining in an interactive cooking class in Tampa, offered by Cozymeal. This exclusive workshop, limited to a small group, is led by a renowned pasta chef and focuses on genuine techniques and refined flavors.

The menu you will create includes:

• Appetizer: Savini’s funghi trifolati with garlic, olive oil, and parsley
• Main Course: Handmade pasta with a rich Parmigiano cream sauce
• Salad: Beef carpaccio with arugula, cherry tomatoes, and white truffle vinaigrette
• Dessert: Classic espresso topped with fresh whipped cream

Throughout the class, participants will enhance their sauce-making, knife skills, and presentation abilities, leaving with recipes and the confidence to recreate Italian classics at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.