• 281 S Hollybrook Dr 308 bldg 50 - Participate in an exclusive cooking class in Fort Lauderdale, offered by Cozymeal, which connects participants with highly-rated local chefs. This engaging workshop, limited to 8 participants, delves into the elegant traditions of Japanese cuisine with a four-course menu crafted from scratch.

The menu to be prepared includes:

• First course: Golden miso soup featuring tofu, baby bella mushrooms, carrots, and scallions
• Second course: Fresh seaweed salad with cucumber, rice vinegar, and sesame oil dressing
• Third course: Sushi rolls, including spicy tuna and salmon avocado cucumber rolls, accompanied by tamari dipping sauce
• Fourth course: Mango pineapple sorbet topped with raspberry coulis

A local sushi chef will provide step-by-step guidance on seasoning rice, rolling sushi, and balancing umami flavors for genuine results. With its cozy format and BYOB-friendly setting, this class blends practical skills with cultural richness, ideal for sushi lovers of all experience levels.

• Full 4-course menu with miso soup, seaweed salad, sushi rolls, and sorbet
• Cozy Fort Lauderdale venue with an intimate, small-group atmosphere
• Step-by-step guidance from a local sushi chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Golden Miso Soup - A warm, umami-rich miso broth with baby bella mushrooms, tofu, carrots, and scallions.
• Spicy Tuna Roll & Salmon Avocado Cucumber Roll - Handcrafted sushi rolls made with the freshest ingredients, served with a sweet and spicy tamari dipping sauce.
• Seaweed Salad - A refreshing medley of wakame seaweed, crisp cucumber, and a tangy dressing of rice vinegar and sesame oil.
• Mango Pineapple Sorbet - A silky, tropical sorbet infused with mango and pineapple, finished with a delicate raspberry coulis.

Enter a warm and inviting Fort Lauderdale kitchen to discover the art of Japanese cuisine in this engaging sushi-making class offered by Cozymeal. With a limit of 8 participants, this workshop presents classic dishes while emphasizing essential techniques.

The menu you will create includes:

• Starter: Golden miso soup with fresh vegetables and tofu
• Side: Seaweed salad with wakame, cucumber, and sesame dressing
• Main course: Spicy tuna roll and salmon avocado cucumber roll
• Dessert: Mango pineapple sorbet topped with raspberry coulis

Under the expert guidance of a local sushi chef, participants will build the confidence to recreate Japanese favorites at home. Guests are encouraged to bring wine or beer to complement their handcrafted meal in a relaxed, intimate setting.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.